How to make a French crispy cake?

Put the eggs in warm water, which is easier to send away, instead of keeping them warm in warm water.

Sieve the low-gluten flour to prepare honey and appropriate amount of corn oil.

Put the eggs in a container and add sugar at one time.

Stir at medium speed until the sugar melts.

Continue to kill for about 3 minutes at medium speed, and add honey.

Send it quickly until the dripping pattern does not disappear, and then send it slowly for 2 minutes.

Add the sieved low-gluten flour at one time, and cut and mix evenly until there is no dry powder.

Spread butter on the cake mold and put it in the oven to melt the butter.

Take out and cool, brush with a layer of corn oil.

Put the prepared cake paste into a paper bag and squeeze it on the cake mold until it is 8 minutes full.

Sprinkle with white sesame.

Put it in an oven with upper and lower fire 180℃ and bake it in the middle layer 15 minutes. Within 2 hours after the cake is baked, the crust is crisp and the inside is soft!