How to make a thousand layers of cake?

Melaleuca crust: 3 eggs, 35g sugar, salt 10g, low-gluten flour 150g, 370g milk, 50g butter,

Strawberry cheese stuffing: mascarpone cheese150g, sugar 45g, whipped cream 300g, strawberry pulp.

Plastering decoration: light cream 150g, sugar 15g, appropriate amount of dried strawberries and appropriate amount of powdered sugar.

Melaleuca bark

1. Beat 3 eggs into a bowl and stir;

After 2.2-3 minutes, pour in 35g of white sugar and salt, and continue stirring;

3. After stirring evenly, sieve and pour in 150g low-gluten flour, then pour in 370g milk twice and stir;

4. Pour 50g of melted butter and stir;

5. After mixing the materials, find an empty container, sieve and pour in the batter, and let it stand at room temperature for 30 minutes;

6. Put a layer of oil on the pan, pour the batter into the pan several times and shake it gently. After seeing bubbles on the surface, continue to burn in turn;

7. After frying the skin, take a 6-inch silk circle and cut out a thousand layers of love skin ~

Strawberry cheese stuffing

This Melaleuca uses a combination of mascarpone cheese and cream, which is definitely more fragrant than ordinary cream filling. If there is no mascarpone cheese, just send the cream directly.

1, mascarpone cheese does not need to be softened in greenhouse, and it is directly poured into a basin filled with fine sugar, mixed evenly and pressed;

2, whipped cream to 5 distribution (slightly textured), add cheese to the cream, and press evenly with a spatula at first;

3. Then change the eggs and stir until they are thick and smooth, and the cheese stuffing is ready.

Combined Melaleuca

1. Take a 6-inch heart-shaped wooden wire ring, enclose it with oil paper or oil cloth, and stick it with transparent tape to prevent aliasing;

2. Next, put a thousand slices and apply a layer of cheese stuffing;

3. Repeat the same step twice, and then spread a layer of strawberry pulp (strawberry pulp should be sucked dry with kitchen paper! );

4. After strawberry is covered with cream, add a thousand layers of skin. That is, lay a layer of strawberries every three thousand layers of skin;

5. Repeat the above steps and spread the cake. The height of the cake here is 12cm, which can be cut with oil paper. If the refrigerator at home is high enough, you can buckle a pot and refrigerate it for 2 hours to finalize the design;

After 6.2 hours, tear off the oil paper and demould it. Send 150g cream to plastering state and spread it evenly.

7. Finally, take a proper amount of freeze-dried strawberries and moisture-proof sugar powder (about 1: 1) and grind them into powder;

8. Sieve into the cake surface, the color of the powder is particularly girly!