The effect of beer soaking Lycium barbarum introduces the effect of beer soaking Lycium barbarum

1, nourishing liver and kidney. Chinese medicine believes that Lycium barbarum can nourish liver and kidney, benefit eyesight, enrich blood and enhance human immunity. Soaking in beer helps to protect the health of liver and kidney.

2, nourishing the liver and improving eyesight. Lycium barbarum contains a large amount of Lycium barbarum polysaccharide, which can protect experimental liver injury, reduce serum alanine aminotransferase and promote the repair of liver injury. Soaking in beer has certain effects of nourishing liver and improving eyesight.

3. delay aging. Lycium barbarum contains a variety of vitamins, which has good anti-oxidation and anti-aging effects. Soaking in beer is helpful to reduce the harm of free radicals to human body and delay aging to some extent.