How long does the biscuit bake? The calories of cookies.

Cookies are very common in the market. Many people will make their own cookies, and we should pay attention to the making method when making cookies, so we need to know how long the cookies will be baked. The calories of cookies?

How long does the biscuit bake?

According to the size and thickness of biscuits, it is usually 15-25 minutes. The color of the biscuit can turn golden yellow, or it feels strong when you press your finger on it, that is, it is already baked and can be baked. Cookies are a kind of food with high sugar and fat. With the improvement of people's living standards, the intake of high-fat and high-oil foods is excessive, while the intake of dietary fiber is reduced, and the incidence of civilized diseases related to diet structure is increasing. Therefore, it is of positive significance to develop the application of dietary fiber in biscuits. Cookies, from the Hong Kong transliteration of English cookies, mean tiny cakes. They were first invented by Iran. Cookies were introduced to China from Europe and America in 1980s, and set off a craze in Hongkong, Macau and Taiwan Province Province in the early 20th century. In Europe and America, every holiday, in order to show their love and respect for their relatives and friends, girls will go to the biscuit workshop and bake attractive biscuits for them under the supervision of their tutors. But in China, things have changed. People choose to order some cookies online and give them to the other half in exquisite packaging.

The calories of biscuits

The calories of biscuits are about 546 calories per100g, which may fluctuate according to the different raw materials in the biscuit making process. For example, if chocolate, butter and red wine are added in the production process, the calories of biscuits will become very high. Even the most common biscuits are not low in calories because they contain a lot of starch. Even coarse-grain biscuits may add some ingredients such as butter to improve the taste, resulting in higher calories. Therefore, it is not recommended to eat biscuits during weight loss. The sugar and fat in biscuits are higher than those in other kinds of biscuits. A cookie usually contains more calories than a glass of strawberry juice! The raw material of shortbread is "low gluten flour", but there is less wheat flour in protein. This kind of biscuit is not as high as that of steamed bread in protein. Cookies, from the Hong Kong transliteration of English cookies, meaning "tiny cakes", were first invented by Iran. Cookies were introduced to China from Europe and America in 1980s, and set off a craze in Hongkong, Macau and Taiwan Province Province in the early 20th century.

What brand of biscuits is the best?

1, Danisa Crown (Indonesia): Danisa Crown, a world-renowned Danish cookie, one of the most popular imported cookie brands, a subsidiary of MAYORA Group and one of the largest food companies in Southeast Asia. Danish Crown Cookies have been sold only in some developed coastal cities since they entered the China market in the last century, and now they have become popular all over China. Imported Danish crown biscuits with obvious Danish logo can be seen everywhere.

2.Kjeldsens Blue can (Denmark): The story of Danish blue can biscuits begins at 1933. In a small village in jutland, Mr Qi Xin fell in love with Anna, the daughter of a cake maker. The cookies she made are unforgettable. Mr. Qi Xin sold Anna's cookies to other villages and spread them all over the country, and finally decided to open the first cookie shop.

3. Volksvolk (UK): Volksvolk was founded in 1898. Britain is a very famous cheese cookie, and its potato chips are also famous. Won one of the three best export awards awarded by the Queen of England, pure cheese raw materials, as well as various packaging, whether for friends or for your own enjoyment, are very good choices.

The harm of biscuits

High carbohydrate foods such as French fries, potato chips, coffee, biscuits, toast, etc. are often fried or baked at high temperature, and their acrylamide content is often several hundred micrograms per kilogram, and the highest even exceeds 2000 micrograms per kilogram. The Consumer Council of China and Hongkong detected that the content of these products was 32-340 micrograms per kilogram, which was completely within the normal range. The Joint Expert Group (JECFA) of WHO and FAO thinks that there is not enough evidence to set the "safe intake", and draws the conclusion that "acrylamide may become a public health problem", suggesting that it should be studied for a long time.