Twelve constellations steamed bread practice _ steamed bread version of the twelve constellations who is the most stupid?

How to make Chinese zodiac steamed bread

Prepare the fermented dough first, and then make the Chinese zodiac steamed bread.

Fermented dough materials: yeast 1 teaspoon (5g), warm water 50ml, flour 200g, and kneading water about 150ml.

Exercise:

1) Pour the yeast into warm water, stir well and let it stand for 5 minutes.

2) Put the flour into a large bowl, slowly pour the yeast water in several times, and stir with chopsticks while pouring the water until the flour begins to form a block.

3) At this time, rub it repeatedly by hand. When the flour is kneaded into dough, cover the big bowl tightly with a wet cloth or plastic wrap, put it in a warm place, and let it stand for about 1 hour (about 2 hours in winter, it is 1 hour when it is placed on the heating side).

4) When the dough expands to twice the size and the inside is filled with bubbles and beehives, the dough is finished.

5) If you want to steam a good steamed bread, you'd better continue to knead the dough by hand to squeeze out the air inside, and then cover it with plastic wrap or wet cloth. After the dough expands again, it can be used to make steamed bread, steamed stuffed bun and flour cake.

Raw materials of steamed bread: fermented dough 400g, steamer and gauze.

Exercise:

1) Spread dry flour on the panel and smooth it. Take out the fermented dough and knead it vigorously until the dough surface is smooth.

2) Take a proper amount of flour, knead it into strips, cut it into pieces the size of table tennis, and put the medicine immediately.

3) Hand-make the cut medicine into the shape of 12 zodiac, and put it on dry flour to ferment again for 10 minutes.

4) Add cold water to the steamer (the height is about 65438+ 0.5 of the height of the steamer), squeeze the gauze after passing the water, spread it on the steamer, and put the steamed bread into the green embryo.

5) Bring boiling water to a large fire. When steam comes out of the pot, steam it for 8 minutes on medium fire (if the pot is large or there are many steamed buns, extend the time appropriately).

6) Turn off the fire after the steamed bread is cooked. Don't open the lid at once. Let it stand for five minutes, and then take it out of the pot. In this case, the steamed bread will not retract.