What kind of iron pot is used in Sichuan hot pot?

There are three layers of steel, iron pot, copper pot, gold-plated pot, ceramic pot and copper pot.

In fact, Chongqing hot pot is generally made of iron pot, but there are many styles. Some are a whole pot, which can only provide one flavor, and some are Yuanyang pots, which can provide two flavors. If many people eat a hot pot together, I suggest that you can use a pot divided into many small squares to satisfy everyone's tastes.

Hot pot introduction:

Traditional Chongqing hot pot mainly uses round black iron pot. The old man is very particular about iron pots, so he must use cooked iron pots. Put the raw wok on the fire and add lard, then pour the old eagle tea into the pot to cook. After many processes, the black iron pot is a cooked iron pot. Even if it is often used in high temperature environment, it can be used for ten years without damage.

Because a lot of butter, pepper and pepper will be added to the hot pot, and the eating process of the hot pot takes a long time, it is necessary to use a well-cooked iron pot to avoid foaming and make the soup base more rich and delicious. The existing copper pot and raw iron pot can not achieve this effect. Take Jiugongge as an example, the fire in the middle is always the biggest, with four squares in the front, back, left and right, and four squares in the corner, and the fire is the smallest. This is related to the rhythm of eating hot pot.