12 constellation corn ribs _ what's the name of corn ribs?

Practice of corn sparerib soup

1, food raw materials

Two ribs

Sweet corn 1

Cooking wine 1 spoon

3 slices of ginger

Appropriate amount of salt and cooking oil

A little sugar

A little chopped green onion

How many Chinese wolfberry grains are missing?

Step 2

Wash ribs and corn and cut into pieces.

Cut a few slices of ginger, 3-4 slices.

Put a little oil in the pot, not much, just heat the ribs.

You can put seasonings (wine, sugar) when frying ribs. Wait until the ribs change color and the water in the kettle boils, then pour the water into the hot pot.

Pour in water, cover and cook for a period of time, about ten minutes. Add sweet corn and cover. When the water boils again, turn it down. In fact, corn is not afraid of cooking, and it doesn't matter if it is put early.

Cook for about half an hour, add some salt to taste, and then continue to cook on low heat.

After cooking for an hour, put some Chinese wolfberry in the pot and sprinkle a little chopped green onion to decorate it.

Corn belongs to the genus Zea in Gramineae. Also known as Baogu.

Corn is an annual tall herb. The culm is upright, usually unbranched, 1 to 4 meters high, and has air strut roots at each node at the base. Leaf sheaths have transverse veins; Ligule membranous, about 2 mm long; Leaf blade is flat and broad, linear-lanceolate, base is round and auriculate, hairless or flawed, midvein is thick, and the edge is slightly rough. The terminal male spike is large, and the main axis, raceme axis and leaf axils are puberulent; Male spikelets are twins, with a length of 1 cm, a long spikelet stalk and a short spikelet stalk, which are 1 to 2 mm and 2 to 4 mm respectively, and are puberulent; The two glumes are nearly equal in length, membranous, about 10 veins, ciliate; Palea and palea are transparent, slightly shorter than Yu Ying; Anthers orange * *; It is about 5 mm long. Female inflorescence is surrounded by most broad sheath-like bracts; Female spikelets are twins, arranged in 16-30 longitudinal rows on the coarse axis, with two glumes of equal length, width, no veins and ciliate; The lemma and palea are transparent, and the pistil has an extremely slender linear style. Clove is spherical or oblate. After ripening, glume and barnacles are exposed, and the size varies with different growth conditions. Generally, it is 5 to 10 mm long, and the width is slightly larger than the length. Embryo length is 65438+ 0/2 ~ 2/3 of caryopsis length. Autumn in flower and fruit period.

Corn cookbook

Nuoxiang corn sparerib

Ingredients: glutinous rice, corn kernels, ribs.

Practice: Put the marinated ribs into the pre-soaked glutinous rice, stir well, then add corn kernels and seasonings and steam.

Qingre Yiqi decoction

Ingredients: 3 corns, 50g ginkgo, 1 pork tripe, 3 slices of ginger.

Practice: wash the corn, remove impurities and cut into sections; Hulling, undressing and cleaning Ginkgo biloba; Wash pork belly; Put it in a casserole with ginger, add 3000ml of water (about 12 bowl), bring it to a boil over high fire, simmer for 2.5 hours, and then add appropriate amount of salt and oil.

Sweet potato, millet and egg soup

Ingredients: sweet potato 1, sweet corn 1 or 50g peeled corn kernels, 2 eggs (2 to 3 people).

Cooking method: peeled and diced sweet potato. Peel the sweet corn (there are peeled corn kernels in the supermarket, which can also be sold with carrots and peas), and then mash them gently to facilitate cooking; If there is a blender in the accommodation area, it can be processed into corn paste with a blender. Add water to the pot, add diced sweet potatoes and broken corn kernels, cook over low heat until tender, add eggs and stir into egg drop soup, and add a little salt to taste.

Tricholoma matsutake scallop corn soup

Ingredients: 4-6 Tricholoma matsutake, 4 shiitake mushrooms, scallop 1 handful, 200g peeled chicken, 40g dictyophora indusiata, corn 1, carrot 1, and 3 slices of ginger.

Practice: Tricholoma matsutake, Lentinus edodes, scallops and dictyophora indusiata are slightly washed and soaked for 2 hours in advance, corn is cut into small pieces, and carrots are cut into hob pieces; The above materials are put into a soup pot together, boiled with strong fire, then boiled 1 hour, seasoned and eaten.

Corn tea

Boil the corn with whiskers in a pot for 1 hour, and then pour out the soup, which is "asparagus tea". Gracilaria lemaneiformis tastes good. Drink from My Sweetie.