How did bacon do it?

You can make bacon rolls and sauerkraut. Specific practices are as follows:

Preparation materials: bacon, sauerkraut, bamboo stick or toothpick, black pepper and white sesame.

1, shredded sauerkraut.

Bacon cut a knife from the middle and split it in two.

3. roll the right amount of sauerkraut.

4. Wear it with a bamboo stick or toothpick to prevent it from scattering.

5. Put the bacon in the pot, cover it, and fry both sides with low fire. It takes about 7.8 minutes to fry for a while.

6. Sprinkle some black pepper and white sesame seeds after cooking.