How to make breakfast cakes with leftovers?

First prepare a clean big bowl, then put the leftover rice in the bowl, and then prepare three eggs and three shallots. After the ingredients are ready, first clean the shallots, cut them into chopped green onions and put them in a bowl, then find a clean small bowl and beat the eggs into the bowl to make egg liquid.

Next, put the chopped green onion into a bowl filled with rice, then pour the beaten egg liquid into the bowl, and then add some seasonings such as edible salt and pepper to the bowl. After that, stir well with chopsticks and let the eggs wrap the rice grains.

At this time, prepare a clean pot, then brush it with a layer of cooking oil and boil it. When the oil temperature rises, scoop the leftover rice into the pot with a spoon, and then press it out with a shovel to make a round cake. At this time, slowly fry with low fire until both sides are golden.