A kind of rice cake can be made with only rice.

A kind of rice cake can be made with only rice.

Material preparation:

350 grams of ordinary rice, cranberries, 70 grams of ordinary flour, 5 grams of yeast powder, 60 grams of sugar, 5 grams of slightly sweet, sweeter and highly active dry yeast.

Practice: Wash the rice, pour off the water, put it into a wall-breaking machine, add 300 grams (ml) of water or pure milk, and beat well. I beat the rice paste for three minutes, pour it into a big bowl, add yeast powder and white sugar powder, and stir well. That's it.

Cover the evenly stirred paste with plastic wrap and put it in a warm place to ferment to twice its size (there is no warm place). In this way, put water in the pot until it is slightly hot, turn off the fire, put it on a shelf, cover it and ferment for an hour. After fermentation, it will become a cauldron, and the fermented batter will be stirred and used up again.

Put the batter into a paper cup or bowl with a spoon. When it is 9 minutes full, you can sprinkle chopped cranberries or black sesame seeds and raisins with or without them. After steaming in boiling water for 20 minutes, turn off the fire and simmer for 3 minutes, and the rice cake will be steamed. If the bowl is big, it is recommended to steam it for a few more minutes.