Methods and steps of making birthday cake

Milk, fruit, eggs and flour used to make cakes.

Second, tools:

Egg beater, two stainless steel pot, oven, cake mold, decorative mouth, decorative bag, powder sieve, decorative turntable, scraper and four bowls.

Third, the specific methods are as follows:

1. First, measure all the cakes and cream materials, and pay attention to the fact that the cream materials need to be kept in the refrigerator. According to the ingredients of the yolk paste in the formula, the ingredients except the low-gluten flour are stirred until mixed, then the low-gluten flour is sieved and stirred with a scraper.

2. Turn the blender to medium speed and start to stir the egg whites. In the process of hitting, a fish-eye shape appears. Add one-third of the fine sugar for the first time, and then add one-third of the fine sugar until it is a little sticky. When the protein is wrinkled, pour the remaining sugar into the protein until the protein is pulled up and lifted.

3. Add the egg white paste into the egg yolk paste three times, stir evenly each time, then add the next time, then put it into the anode mold and shake it at a height of 30 meters.

4. Pour the prepared cake paste into the prepared eight-inch cake mold. (Cake molds must be dried in advance) Put them in the middle and lower layers of the oven and bake at 170 degrees for 55 minutes.

5. Continue to prepare sandwich fillings and cream during cooling. Strawberry and mango stuffing, cut in the middle of the cake, dip in a layer of cream, and then put the fruit. Wrap the piping bag and mouth, put the remaining cream into the piping bag, make the edge first, and then fill in the middle line. Cream is sweet, you can add more powdered sugar.