The way to make Christmas cookies

condiments

75 grams of unsalted butter.

Low gluten flour135g

Sugar powder100g

30 grams of whole egg liquid

Dry Perth content of soft candy material

Protein 14g

A few drops of lemon juice

Auxiliary food pigments (red, green, orange powder, blue and purple)

sweet taste

Baking process

A day takes time.

Sacred difficulties

Steps to make Christmas sugar-coated cookies

1

Baidu searched for Christmas pictures, found out their favorite patterns, printed them out, and printed them on hard cards with ballpoint pens. This card must be clean and hygienic, and can hold food.

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2

If you can't see clearly, draw it out with a pencil and cut it out with scissors. When in use, it is covered on the patch.

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three

Prepare the biscuit ingredients, the butter will soften at room temperature. It is very cold in the north now. You can put a book on the radiator with butter to make it soften faster.

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four

Adding powdered sugar at one time

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five

Press and stir with the eggbeater to mix the powdered sugar with the butter.

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six

Electric egg beater will play at a low speed first. After mixing powdered sugar and butter, stir at medium speed until the volume becomes larger and the color turns white.

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seven

Add the egg mixture three times, stirring each time, until the egg mixture and butter are completely mixed. Don't add the egg liquid at one time to avoid oil-water separation accidentally.

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eight

Beat until smooth, and the egg mixture and butter are completely mixed.

nine

Sift in the low-gluten flour once.

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10

Stir with a scraper

1 1

Grab it evenly, knead it into a ball, wrap it with plastic wrap and refrigerate it for about 1 hour.

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12

Take out the refrigerated biscuit dough, put a piece of oil paper on the chopping board, put the dough on the oil paper, and cover the surface with a layer of plastic wrap.

13

Rolled into a thickness of about 3 mm.

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14

After rolling, remove the plastic wrap covered on it and gently stick the cardboard on it. You don't have to press it, just carve it out with a knife.

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15

If you have a cookie mold, put it directly on the dough, press it hard and it will come out, and then remove the excess dough. The extra dough is made into dough, rolled into dough and cut into biscuits.

16

Move the cut biscuits to the baking tray covered with oil paper, leaving some gaps in the middle.

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17

Preheat the oven in advance 180 degrees, and fire up and down. The middle layer is 180 degrees 8- 12 minutes (or the biscuits are all colored).

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18

Divide the fudge into 6 parts and knead with 6 colors.

19

Carve shapes with homemade cookie molds.

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20

Put the pressed sugar peel aside for later use.

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2 1

Take a cookie with the same appearance and brush the fudge gum on the fudge skin.

22

When bonding, gently press with your hand.

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23

Put the glued biscuits aside to dry.

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24

Protein 14g powdered sugar 100g lemon juice, a few drops of red pigment.

25

Put the egg white in a container, be sure to be oil-free and water-free, and add a few drops of lemon juice to make it rough.

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26

Sift the powdered sugar into the egg white for three times, and stir the powdered sugar and egg white evenly with an egg beater each time.

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27

Egg whites can be pulled out when they are beaten on the head.

28

Divide the prepared custard into two parts, put it in a paper bag, with 1 part left blank, and put the other part in a red pigment paper bag. Cut a small mouth of 1-2mm, and never cut it too big.

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29

Take a biscuit, come up with a decorative pattern, and line the ditch with the selected color.

30

Put the glued biscuits aside to dry.

skill

1. Cookies can only be operated after they are taken out of the oven and cooled.

2, put it in a box or bag containing biscuits, which can extend the shelf life.

3. Soft candy glue is melted with a little soft candy and appropriate amount of boiling water.

Don't put the prepared biscuits in the refrigerator at room temperature. Moisture makes cookies moist, and other things tend to smell like cookies.