12 What's the taste of moon cakes _ What are the moon cakes of the zodiac?

1, rose moon cake

Rose moon cake, also called flower cake, is a kind of moon cake full of flowers. Choose the best rose petals with golden crispy skin, the flowers are pleasant and the filling is sweet. Slight rose fragrance, fragrant but not greasy, delicious and satisfying, especially the freshly baked rose moon cakes, whose layers of crispy skin are as thin as cicadas' wings, delicious and crisp.

2, jujube paste moon cakes

Jujube mud moon cake is one of the classic flavors of moon cakes, which is loved by both north and south. Choose high-quality big jujube, remove the core and make it into mud stuffing. The taste is delicate, sweet and soft, and the bite has a strong jujube flavor. The silky jujube paste is extremely sweet and can be eaten all the time. It rustles and has a unique taste.

3. Fresh meat moon cakes

Mooncakes with minced meat seasoned with soy sauce are very popular in the south. For example, Suzhou's fresh meat moon cakes are a must. The thin crust is wrapped in salty and juicy minced meat, which is elastic, moist and crisp, and the oil is faintly oozing, which makes people scream.

4. Pineapple moon cakes

Pineapple moon cakes are popular in Guangdong and Taiwan Province provinces, and belong to a kind of fruit-flavored moon cakes. They have the same appearance as ordinary moon cakes. But after cutting, the filling is golden and transparent, and the fresh pineapple aroma is coming. The skin is soft and palatable, and the pineapple stuffing is sweet but not greasy. Take a bite of pineapple fragrance, and you will feel it instantly, with a little fruit granularity and sour and sweet.

5. Coconut moon cakes

Hainan is rich in coconuts, and coconut moon cakes have become a local feature. After opening, the rich coconut fragrance is refreshing, and the delicate and dense coconut stuffing is accompanied by a sweet and soft skin. The unique taste of shredded coconut is sweet and moist, and the coconut fragrance is rich but not greasy. This unique taste is not available in popular moon cakes.

6, bean paste moon cake

Bean paste moon cake is one of the most classic flavors of sweet moon cakes and one of the representatives of northern moon cakes. Red bean granules have placed acacia and carried the reunion, which is favored by many friends. Golden moon cakes are wrapped in rich and sweet red bean paste, which is soft and delicious, delicate and oily. The dense red bean paste melts in the mouth, sweet in the heart, fragrant in the lips and teeth, and not greasy to eat.

7, cloud leg moon cakes

Yuntui moon cake, also known as Yunnan flavor moon cake, is a kind of salty and sweet moon cake with Yuntui as the main raw material. Its appearance is unpretentious. After cutting, it is full of fragrant Yunnan ham granules, which are salty in sweetness and sweet in saltiness. It is said that Yuntui moon cake has a history of more than 400 years, which once made Emperor Li Yong happy.

8. Liu Xin milk yellow moon cake

Liu Xin Milk Yellow Moon Cake is a rising star among moon cakes. It not only retains the traditional moon cake practice, but also innovates in taste. From the appearance, it is golden yellow, small and exquisite, but it is very dry after cutting. The golden flowing heart goes with the tide, emitting a strong milk fragrance, and taking a bite of the milky yellow stuffing as fragrant as satin has become a favorite taste of many young people.

9. Lotus seed yolk moon cake

Lotus seed yolk moon cake is a representative work of Cantonese moon cake. As early as the Qing dynasty, it was famous all over the country. It is made of fresh lotus seeds through soaking, cooking and frying, with golden yellow salted egg yolk. The sweetness of lotus seed paste and the salty taste of egg yolk are intertwined, which makes it rich and layered.

10, Wuren moon cake

In the eyes of the older generation, the classic Wuren moon cake has an irreplaceable position and is an "orthodox" moon cake. It can be said that the traditional Wuren moon cake is the "protagonist" on the Mid-Autumn Festival shopping list every year. Five kinds of nuts, such as walnuts, almonds, olives, melon seeds and sesame seeds, are used as fillings, which are thin and large, and are outstanding in color, fragrance and taste. With some green and red pieces, they can never tire of eating them.