A complete collection of razor clams practices home cooking.

Meretrix meretrix, a mollusk, belongs to Lamellibranchia, Meretridae. Its shell is crisp and thin, long and rectangular, and there is an inclined groove from the top of the shell to the abdominal edge, hence the name Meretrix meretrix. Pork is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It has delicious taste, high nutritional value and tonic effect. There are many household practices of razor clam. Here are a few to give you a brief introduction.

Tools/raw materials

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Razor clam (proper amount)

Proper amount of salt

Ginger quantity

Sauté ed razor clam with scallion

1/4 Step by step reading

Wash the bought razor clam, put it in salt water and let it spit out sediment, then wash it for later use.

2/4

Slice onion, shred ginger, slice garlic and cut millet pepper.

3/4

Heat the wok to 80% heat with oil. Add onion, shredded ginger and garlic until the fragrance overflows.

4/4

Stir-fry clams quickly with high fire. Add cooking wine, salt and sugar when frying. Stir-fry until the leech shell is open, sprinkle a little pepper, add the green part, stir-fry a few times and take out the pot. (The time can't be too long, and the mussels will get old. )

The original way of inserting clams

1/5

Wash the razor clam, put it vertically in a deep bowl and arrange it neatly.

2/5

shredded ginger

3/5

Sprinkle a little salt on the razor clam, sprinkle shredded ginger, and don't put water on it.

4/5

Boil the water in a steamer, put it in a razor clam bowl, steam for 15 minutes, and simmer for 3 ~ 5 minutes after turning off the fire.

5/5

Take it out! Eat! Fat and tender! Delicious ~

Method for frying razor clam with leek

1/8

Wash leek and cut into sections for later use.

2/8

Wash the clams for later use.

3/8

Add water to the pot. Whoever cooks will put in the razor clam and cook for about half a minute. Turn off the fire when the clams are open, and take out the clams.

4/8

Peel off the meat of razor clam. Note that there are two black lines on the edge of razor clam meat, which must be removed. It is said that it is not delicious.

5/8

Take another pot, heat it, and pour in the right amount of oil.

6/8

When the oil is hot, add the leek and stir fry a few times.

7/8

Add peeled razor clam, stir-fry until you like, add salt and stir-fry evenly.

8/8

If you like spicy food, it is better to put a little red pepper when frying, which is not only beautiful, but also delicious.

Matters needing attention

There are many ways to make razor clam. The point is to make it yourself, and do whatever you want, as long as it is delicious.