What harm does eating animal offal do to the body?

Animal viscera contains more cholesterol, and eating too much can easily cause diseases such as arteriosclerosis, arterial blockage, arterial embolism, and insufficient blood supply to the heart and brain.

Animal liver is a common food, and frequent consumption of animal liver may have adverse effects on human body, mainly because the hormones in animal liver are high? Serious toxic deposition will have adverse effects on human health. It is necessary to eat animal liver in moderation, but not in excess. Eating liver in moderation can play a role in enriching blood.

Extended data:

The content of nutrients in most animals' viscera is higher than that in muscles, especially in the liver, which is the place where the nutrients in animals are most concentrated. Protein content in liver is high, and fat content is lower than meat. For example, the protein content in pig liver is only 19.3%, and the fat content is only 3.5%. Pig liver is also rich in vitamins A and B (such as vitamin B 1, vitamin B2, vitamin B6, vitamin B 12, folic acid, etc.). ) and trace elements such as iron, zinc and selenium.

However, pollutants (such as heavy metals and pesticide residues) in the body accumulate more in the liver (similar to other internal organs) than in the muscles with the intake of feed, drinking water and air, and antibiotics, hormones, feed additives and prohibited substances (such as clenbuterol hydrochloride-clenbuterol hydrochloride).

References:

Three Precautions for Eating Animal Viscera: It is advisable to eat pig liver once a week-People's Network Health Guardian