Picture of pastry type and name

Many people like to eat cakes in life. Pastry is one of the traditional features of China. China's cakes originated in the pre-Qin period and have a history of more than 2,000 years. Let's take a look at the pictures and related information of the types and names of cakes.

Picture of pastry category name 1 1 Osmanthus Jelly

Osmanthus Jelly is one of the traditional cakes in China. White has a history of more than 300 years. It is mainly made of glutinous rice flour, sugar and osmanthus honey. Its taste is delicate and soft, not only sweet and delicious, but also rich in osmanthus fragrance, which is deeply loved by people. There are also beautiful historical legends, which increase the historical value of Osmanthus Jelly.

2. water chestnut cake

China has a long history, not only has a lot of traditional culture, but also diet can not be ignored. Water chestnut cake is a popular traditional cake in Jiangsu, Guangdong, Fujian and Guangxi. Horseshoe cake is mainly made of horseshoe powder and horseshoe, which is not only crystal clear in appearance, but also very sweet and delicious.

3. mung bean cake

As we all know, China's food culture has a long history. Mung bean cake is also one of the traditional cakes in China, which is made of mung bean powder, lard, sugar and other raw materials. It not only tastes fragrant and soft, but also has the effects of clearing away heat and toxic materials, promoting diuresis and reducing swelling. This is a cake suitable for all ages.

Keywords: gourmet cake

Step 4 scroll around

China people's pursuit of cakes is very unique and exquisite. [White] Rolling on a donkey is one of the traditional snacks in Beijing, Tianjin and Hebei and Northeast China, and it is also one of the top ten cakes in China. The snowballing usury is mainly made of glutinous rice flour, soybeans, sugar, soybean paste and other raw materials through multiple processes, and the taste is very soft and sweet.

5. pineapple cake

There are many kinds of delicious food in China, among which cake is very important. Pineapple cake is a kind of cake with a long history in China, which originated in the Three Kingdoms period. This kind of cake is made of flour, pineapple, wax gourd, butter and other raw materials, and is often used as a sacrifice in Taiwan Province Province.

6. Pea yellow

There are many kinds of traditional cakes in China, which originated from the court. Pea yellow is a traditional snack in Beijing and one of the top ten must-eat snacks in Beijing. It is made of peas and sugar as main raw materials. Its appearance is not only colorful, but also fragrant and delicious, and even Empress Dowager Cixi loves it very much.

7. Old Lady Cake

The old woman cake is a traditional name in Chaozhou, Guangdong Province, and is made of sugar wax gourd, flour, eggs and other ingredients. Its golden appearance, crisp and delicious taste, sweet but not greasy, are deeply loved by people all over the country.

Complete picture of pastry type and name II. Bee honey three knives

Honey knife is also called "honey food" in Qingzhou, Boshan and other areas of Shandong Province. After hundreds of years of circulation, it has spread all over the country. Its appearance is a little crunchy, but there is a soft feeling inside. As soon as you bite a bubble of honey, it will flow out. Sweet and soft, the more you chew, the more fragrant it is. It is not only very beautiful in appearance, but also delicious, sweet but not greasy. It is one of the eight traditional cakes in China.

Second, Osmanthus Jelly.

Osmanthus Jelly is a cake made of glutinous rice flour, sugar and natural osmanthus, which has a long history. The production method seems simple but elegant. Osmanthus Jelly tastes different from other cakes. Waxy but not sticky, sweet but not greasy. The thick osmanthus fragrance is mixed with the fragrance of rice and the sweetness of bean paste, which is delicious and layered.

Third, peach crisp

Peach crisp is famous throughout the country for its dry, crisp, crisp and sweet characteristics. After a bite, the dregs fall into the mouth, followed by an irresistible fragrance, which hits the mouth everywhere and cannot be collected. That crisp fragrance is symbolic and unique. Whether it is the heavy sense of history, or the taste and technology, it is the best in traditional cakes.

Fourth, rice noodles.

Jiangmi tiao is a traditional famous cake, which belongs to the essential food for the Spring Festival. It is a kind of food made of glutinous rice flour mixed with bean flour, steamed in a stew pot, beaten in a stone mortar with a stick, rolled into a circle, dried in the sun, fried in oil, and finally dipped in bean paste such as plum blossom, pine blossom and sesame seed.

Five, the old woman cake

In China, where world cuisines gather, granny cakes can be said to be well-known traditional cakes. This is a kind of shortbread. It tastes sweet but not greasy and crisp. It is also my favorite pastry in my childhood memory. Have you ever eaten the old lady's cake? What is the delicious food full of memories in your heart?

Six, mung bean cake

There is a kind of cake suitable for all ages, and that is mung bean cake. Mung bean cake is light yellow or light green in color, delicate and moist in taste, and has the characteristics of soft and sticky fragrance. Mung bean cake is a traditional famous food, and many people like it.

Seven, souffle

Souffle is a traditional pastry made of wheat, butter and egg yolk. With the color of crab shell yellow, slightly crisp yellow, dotted with sesame seeds with a little black fragrance, before the entrance, a rich milk fragrance first got into the nasal cavity, slightly salty with a little sweetness, and layers of crispy slag fell off. I can eat three at a time!

Eight, old-fashioned omelet

My favorite traditional cake as a child, the old-fashioned egg cake, has been made in China for many years. My favorite omelet as a child is soft, fragrant and full of egg flavor, delicious!

Fig. 3 mung bean cake

Mung bean cake is one of the traditional cakes and a summer snack. According to legend, in order to seek safety and health, China's ancient ancestors ate zongzi, realgar wine, mung bean cakes and salted duck eggs on the Dragon Boat Festival. According to taste, it can be divided into north and south, and the north is Beijing flavor. It is made without any grease. Although the entrance is soft, there is no greasy feeling. South China includes Su-style and Yang-style, which need oiling when making, and the taste is soft and delicate.

Longxusu

Longxu Crisp is a traditional folk snack in China, which is named after its white and dense appearance and fine as a dragon beard. Longxusu is a kind of sugar discovered by Emperor Zheng De during his visit to the people. It has such a special taste and shape, and it is very fragrant and has a special taste. So the edict was brought back to the palace and named "Longxutang". It is said that the dragon beard cake has been circulated among the people for 2000 years and has been used as a snack for the emperor. It was not until Yongzheng that Long Susu became famous.

According to legend, one day, Yong Zhengdi hosted a banquet and guest house with officials. When the chef made the cake on the spot, Yong Zhengdi saw that he was skilled, like a dancing phoenix in Youlong, and the sugar in his hand was white and slender, like a beard of auspicious dragon. So he was very happy and gave it to all the concubines and courtiers, and specially named it "Longxusu". Since then, the reputation of Longxusu has spread all over the country.

Jujube mud cake

It began in Sui and Tang Dynasties and flourished in Ming and Qing Dynasties. It is one of the famous points in "Man-Han Banquet". Legend has it that one day Empress Dowager Cixi was tired of eating delicacies, and the chefs racked their brains to make jujube cakes with golden dates. After eating, Cixi was full of praise.

Osmanthus Jelly

For such Osmanthus Jelly, he is definitely the representative of China pastry, because he also appears in many people's mouths. So for this Osmanthus Jelly, the taste of Osmanthus Jelly is different, because of the different production methods. Of course, it tastes very different. Some Osmanthus Jelly tastes very soft and sticky, but some Osmanthus Jelly tastes very crisp, so it is really every Osmanthus Jelly.

Peach slices

The main ingredients are glutinous rice, walnut kernel, sugar and so on. The color is white. Tracing back to its history, it first appeared in Guangxu period of Qing Dynasty, namely 1895. After a hundred years of historical baptism, it is still active in the "pastry world". It is a traditional local food in Chongqing. Although it is a sweet food, it is not greasy at all and has the characteristics of soft and glutinous. Therefore, the Taopian list is well deserved.