Best practice of mullet

Preparation materials: 1 mullet, appropriate amount of oil, salt, apple, onion and ginger.

1, prepare all materials.

2. Put the oil in the pot. When the oil is hot, add the fish, onion and ginger and stir fry.

3. Stir-fry and add water to boil.

Peel the apple and cut it into small pieces.

5. Wait until the soup turns white, add the apples and continue to cook.

6. Finally, until the soup is milky white, add salt to taste.