Chinese new year custom

[Edit this paragraph] Festival customs

Twenty-three of twelfth lunar month

Off-year is the 23rd day of the twelfth lunar month (24th day of the twelfth lunar month), which is a day for people to offer sacrifices to stoves. The folk song "Twenty-three, Melon Stick" refers to the sacrificial stove on the 23rd or 24th of the twelfth lunar month every year. There is a saying that "officials, three people, four boatmen and five", that is, in the twelfth lunar month, officials hold sacrificial stoves, 24 officials hold them, and 20 senses hold them.

Sacrificing a stove is a kind of custom with great influence and wide spread among the people in our country. In the past, almost every kitchen had a kitchen god. People call this god "the Bodhisattva who commands life" or "the stove commands life". It is said that he is the "Nine-day East Chef Commanding the Kitchen Palace" sealed by the Jade Emperor, who is responsible for managing the kitchen fires of various families and is worshipped as the patron saint of the family. Kitchen shrines are mostly located in the north or east of the kitchen, with the idol of Kitchen God in the middle. Some people who don't have the niche of the Kitchen King even put the idol directly on the wall. Some gods only draw a kitchen god, while others have two men and women. The goddess is called "Grandma Chef". This is probably an imitation of the image of human lovers. Most of the statues of Kitchen God are also printed with the calendar of this year, which reads the words "Oriental chef is in charge", "guardian of the world" and "head of the family" to show the status of Kitchen God. On both sides, there are couplets of "Heaven says yes, the lower bound is safe", wishing the whole family peace.

Kitchen God has been staying at home to protect and supervise his family since last year's Eve. On the 23rd of the twelfth lunar month, the Kitchen God will ascend to heaven and report the good deeds or evil deeds of this family to the Jade Emperor in heaven. The ceremony of sending the kitchen god is called "sending the kitchen stove" or "resigning the kitchen stove". According to the report of Kitchen God, the Jade Emperor entrusted his family with the fate of good fortune and bad fortune in the new year. So for a family, Kitchen God's report is really interesting.

Sending stoves is usually held at dusk. The family went to the kitchen first, set the table, incense the kitchen god in the shrine on the kitchen wall, and present honeydew melons made of caramel and flour. Then tie the bamboo poles into paper horses and make them into animal feed. Sacrificing caramel to Kitchen God is to make his old man's mouth sweet. Some places still wrap sugar on the mouth of the kitchen god, saying, "Say more good things and don't say bad things." This is to block the kitchen god's mouth with sugar and tell him not to speak ill. In the Chronicle of the Old Times in the Tang Dynasty, there was an occasional record that "Siming (Kitchen God) got drunk by applying distiller's grains on the stove". After people coated the mouth of the kitchen god with sugar, they took off their idols and ascended to heaven with paper and cigarettes. In some places, sesame stalks and pine branches are piled in the yard at night, and then the statue of the kitchen god, which has been enshrined for a year, is taken out of the shrine and burned on the fire with paper horses and forage. The courtyard was brightly lit, and at this time, the family kowtowed around the fire, burning and praying: It's twenty-third this year, and I'm going to send the kitchen ruler to the Western Heaven. With strong horses and forage, you will arrive safely. Melon is sweet and sweet. Please speak kindly to the Jade Emperor.

When sending the Kitchen God, there are several beggars in some places who dress up, sing and dance and send the Kitchen God door to door, named "Send the Kitchen God" in exchange for food.

The custom of sending stoves is common all over China. Mr. Lu Xun once wrote the poem "A boxer sends a stove as a fact": only chicken glue smells, clothes smell and temples shadow. If there is nothing at home, there are only a few antelopes. He said in the article "The Day of Sending Kitchen Stoves": "On the day when the chef ascended to heaven, there was still a kind of sugar on the street, which was as big as a citrus, and we also had it there, but it was flat and flat, like a thick pancake. That is the so-called' gum teeth'. " The original intention is to ask the chef to eat it and stick his teeth on it, so that he won't speak ill of the jade emperor. The allusion to "antelope" in Lu Xun's poems comes from the Biography of Yin Shi in the Later Han Dynasty: "When Xuan Di proclaimed himself emperor, Yin Zifang was the most filial and kind. Cooking in the morning of the twelfth day, seeing the kitchen god, the children have to worship and celebrate; There is an antelope at home, so it is worshipped. After the third one, he naturally became extremely rich. "I have known the third generation, and I have made a fortune. Therefore, I often recommend the antelope in the twelfth lunar month to worship the stove. " Yin Zifang met the Kitchen God and sacrificed the antelope. Later, she got lucky. Since then, the custom of killing antelopes to sacrifice stoves has been handed down.

During the Tang and Song Dynasties, the offerings for offering sacrifices to stoves were quite rich. Fan Chengda, a poet in the Song Dynasty, wrote a very vivid description of the folk activities of offering sacrifices to stoves at that time: it is said in ancient times that in the twelfth lunar month, the kitchen god spoke to heaven. Clouds, cars and horses linger, and there are cups and plates at home. The pig's head is cooked, the fish is fresh, and the bean paste and Gan Song bait are round. When a man asks his daughter to avoid it, he drinks and burns money. You can't smell your servant's struggle, and your cat and dog don't feel angry when they touch you. Send you to Tianmen to get drunk, and don't repeat the clouds with long spoons and short spoons, begging for points from the market.

The sacrificial furnace on the 23rd of the twelfth lunar month is closely related to the New Year in China. Because, a week later, on New Year's Eve, Kitchen God came to the world with the good and bad fortune that the family should get. Kitchen God is considered to guide the gods in the sky. Other gods have ascended to heaven after the Chinese New Year, and only Kitchen God will stay in other people's kitchens for a long time. The ceremony of welcoming God is called "receiving God", and the kitchen god is called "receiving kitchen". Generally, it is New Year's Eve to pick up the kitchen, and the ceremony is much simpler. At that time, just put on a new stove lamp and burn incense in front of the stove niche.

As the saying goes, "Men don't Yue Bai, women don't sacrifice to the kitchen". In some places, women don't sacrifice stoves. It is said that the kitchen god looks like a small white face and is afraid of women offering sacrifices to the kitchen stove, which is "suspected of men and women." The origin of Kitchen God has a long history. Among the folk gods in China, the qualification of Kitchen God has a long history. As early as the Xia Dynasty, he was already a great god revered by the people. According to the ancient book The Book of Rites, Kong Ying Da said: "Hitachi, Zhu Rong, the son of Zhuan Xu, is worshipped as the kitchen god." "Zhuangzi Sheng Da" records: "The stove has a bun." Sima Biao commented: "bun, kitchen god, dressed in red, looks like a beautiful woman." "Hold PiaoZi. "Wei Zhi" also recorded: "On a dark night, Kitchen God also accused the white man in the sky." These records are probably the source of Kitchen God. Also, or the kitchen god is a person who digs wood to make a fire; Or the fire officer of Shennong; Or "Su Liji" in "The Yellow Emperor Cooking Ren"; Still the kitchen god surnamed Zhang, the famous list, the word Guo ... there are different opinions.

Due to different local customs, there are also activities of "jumping the kitchen king" and "beating the kitchen king" among the people. "Jumping the Kitchen King" is a folk activity form developed from ancient exorcism, mainly the activity of beggars. From the first day of the twelfth lunar month to the 24th, it is the day of "jumping the kitchen god". After entering the twelfth lunar month, beggars are in groups of three or five, and women dressed as stoves make trouble at the door with bamboo sticks and beg for money, which is called "jumping on the stove king" and also means exorcism. This activity is mainly carried out in the southeast of our country.

On the festival of offering sacrifices to stoves, people pay attention to eating jiaozi, which means "look down on the windward side of jiaozi". Eat more cakes and buckwheat noodles in mountainous areas. In the southeast of Shanxi, the custom of eating fried corn is popular. A folk proverb says, "Twenty-three, don't eat fried, on New Year's Eve-pour it all at once." People like to bond fried corn with maltose and freeze it into pieces, which tastes crisp and sweet.

There are two folk songs circulating in southeastern Shanxi. One is "Twenty-three, send my master to heaven; Twenty-four, sweeping the house; Twenty-five, steamed dumplings; Twenty-six, cut meat; Twenty-seven, tin cleaner; Twenty-eight, sloppy; Twenty-nine, washing feet; On the 30th, the door gods and couplets were pasted together. It shows that time is tight and preparations are tense. The second is a nursery rhyme: "Twenty-three, sacrifice the stove, the children clap their hands and laugh." In five or six days, the new year is coming. Bad box, playing with walnuts, losing two shots. When Wu Zixu ping-pong rang, the fire rose higher than the sky. "This reflects the joy of children looking forward to the New Year. Among all the preparations, cutting window grilles and stick grilles are the most popular folk activities. There are all kinds of animal and plant stories, such as the plum blossom of magpie, the peach willow of swallow, the peony of peacock, the rolling hydrangea of lion, the opening of three sheep (Yang), the pearl beating of two dragons, the toon of deer crane (Liuhe Tongchun), the longevity of five bats (Fu), the full moon of rhinoceros, the years of lotus (Lian) and fish (the rest), and the swimming of Yuanyang. Folk customs include "Da Deng Dian, Du Ermei, Three Mothers teach four places, five women celebrate their birthdays, six are in the snow, the seventh day of July is Tianhe, and nine clothes celebrate the birthday of the Eight Immortals", which reflects the folk preference for opera stories. In a family with a new wife, the new wife should bring all kinds of window grilles cut by herself, go back to her husband's house and put up windows, and neighbors will come to see them. After the 23rd day of the twelfth lunar month, every household should steam steamed bread. Generally speaking, it can be divided into two types: worshipping God and visiting relatives. The former is solemn, while the latter is gorgeous. Especially to make a jujube hill for Kitchen God. "A steamed bread, neighbors to help". This is often a great opportunity for folk women to show their dexterity. Steamed bread is a handicraft.

Twenty-four twelfth lunar month

After the 23rd of the twelfth lunar month, every household will write Spring Festival couplets. People pay attention to it, and God will stick it, and doors will stick it, and things will stick it, so Spring Festival couplets have the largest number and the most complete content. The couplets in front of the statues are particularly particular, and they are mostly words of admiration and blessing. Heaven and earth have something in common: "the grace of heaven is as deep as the sea, and the virtue of the earth is as heavy as the mountain"; Land God Union: "White jade is born in the soil, and gold is born in the ground"; God of wealth alliance: "God of wealth in heaven, God of wealth on earth"; Jing Shenlian: "Well can lead to the four seas, and home can lead to the three rivers". The granary and the Spring Festival couplets in the granary are warm celebrations and expressions of hope. For example, "the grain is abundant and the six livestock are prosperous"; "The rice surface is as thick as a mountain, and the oil and salt are as deep as the sea"; "Nanshan cattle are like tigers, Beihai Ma Rulong"; "Big sheep flourish every year, and little sheep increase every month" and so on. There are also some single couplets, such as "Looking up to see happiness" in each room, "Going out to see happiness" across the door, "Prosperity is soaring to the sky" on the fire, "The courtyard is full of gold" on the tree, and "Deep-rooted foliage" on the stone mill. The couplets on the gate are the facade of a family, which are particularly exquisite, lyrical or picturesque, rich in content and witty.

After the Stove Festival, preparations for the Chinese New Year officially began. Every year from the 23rd day of the twelfth lunar month to New Year's Eve, China folks call this period "Spring Festival" or "Dust Day". Dust removal is year-end cleaning, which is called "house cleaning" in the north and "dust removal" in the south. It is a traditional habit of our people to sweep the dust before the Spring Festival. Whenever the Spring Festival comes, every household should clean the environment, clean all kinds of electrical appliances, remove and wash bedding curtains, sweep six yards, dust cobwebs and dredge culverts in open channels. North and south of the great river, everywhere is filled with the atmosphere of being willing to engage in hygiene and welcoming the Spring Festival cleanly.

The custom of "sweeping the house with dust on the 24th of the twelfth lunar month" has a long history. According to "Lu's Spring and Autumn Annals", China had the custom of sweeping dust during the Spring Festival in the Yao and Shun era. According to the folk saying, because of the homonym of "dust" and "Chen", sweeping dust in the Spring Festival means "getting rid of the old and not being new", and its original intention is to sweep away all "unlucky" and "unlucky". This custom has placed people's desire to break the old and create new ones and their prayers to bid farewell to the old and welcome the new.

Eating stove candy is a kind of maltose, which is very sticky. The candy bar drawn into a long strip is called "Guandong Sugar" and the one drawn into a flat circle is called "honeydew melon". When it is put outside in winter, because of the cold weather, the honeydew melon is solidified firmly, and there are some tiny bubbles in it, which tastes crisp and sweet and has a special flavor. The real kwantung candy is too hard to break. Be sure to split it with a kitchen knife when eating. The material is very heavy and fine. The taste is slightly sour, there is no honeycomb in the middle, each piece weighs one or two, two or four, and the price is relatively expensive. Sugar, sesame sugar and non-sesame sugar. Sugar is made into melon shape or north melon shape. The center is empty and the skin thickness is less than five points. Although the size is different, the transaction is still calculated by weight. The big honeydew melon weighs one or two Jin, but few people buy it as a cover.

Twelfth lunar month

According to the ancient custom, when the Kitchen God goes to heaven, the Jade Emperor will personally descend to earth on the 25th day of the twelfth lunar month to investigate the good and evil on earth and decide the fortunes of the coming year. Therefore, every household offered his blessing, calling it "Meeting the Jade Emperor". On this day, we should be careful in our daily life and words, strive for good performance, win the favor of the Jade Emperor and bring good luck for the coming year.

It was not until New Year's Eve that Kitchen God was sent to welcome him back. During this period, there is no God's jurisdiction on the earth, and at all times, many people get married, which is called "expelling chaos". Luannian is a special period designed by people to adjust their social life. At the end of the year, people have leisure and savings, which is a good opportunity for those who have little energy to do great things. Therefore, people invented this special time folk custom according to the needs of real life. It can be seen that in traditional society, people's life order is regulated by folk customs.

Zhao Tiancan, also known as "burning silkworm" and "burning field wealth", is a popular folk custom in Jiangnan area to pray for the New Year. On the 25th day of the twelfth lunar month, a long pole tied with a torch will stand in the field, indicating the new year with the flame, and the thriving flame indicates the bumper harvest in the coming year. This activity is held in some places on New Year's Eve.

Thousand Lantern Festival is a religious festival of Mongolian and Daur. Mongolian is called "Ganming Zhuola", which means Thousand Lantern Festival. On the 25th of the twelfth lunar month, I made "Ganming Zhuola" and lit it in the temple, thinking that the more I ordered, the more auspicious it would be. This festival custom is the most popular among Mongolians in Vilat, Xinjiang. On this day, local people eat roast beef and mutton and hold traditional sports and entertainment activities.

December 27th.

In traditional folk customs, we should concentrate on bathing and washing clothes these two days to get rid of the bad luck of the year and prepare for the Spring Festival next year. There is a saying in Beijing that "twenty-seven washes away the root of the disease, and twenty-eight washes away the mess." Taking a bath on the 26th of the twelfth lunar month is "washing Fulu".

the 29th of the twelfth lunar month

The day before New Year's Eve is called "New Year's Eve", and people call it "Don't be old" when greeting each other. Burning incense outdoors is called "Tianxiang", which usually takes three days.

Celebrating the New Year, a traditional festival of Tujia people, is also called "annual meeting". Tujia people celebrate the Spring Festival one or several days earlier than Han people.

Tianjin also has the custom of hanging Chinese knots during the Spring Festival. Before the Lunar New Year's Eve, the ancient cultural street, Qiaoxiang Pavilion, had the custom of inviting Chinese knots in order to bring a clever blessing.

New Year's Eve

New Year's Eve refers to the night on the last day of the twelfth lunar month, which is connected with the Spring Festival (the first day of the first month). The word "except" in "New Year's Eve" is "go; Easy; "Alternating" means that New Year's Eve means "the month is poor and the old year is exhausted". People want to get rid of the old department and the old year, and the coming year means getting a new year. This is the last night of the Lunar New Year. Therefore, the activities during this period are all around changing the old for the new, eliminating disasters and praying for blessings.

During the Zhou and Qin Dynasties, a ceremony of "exorcism" was held in the palace at the end of each year to beat drums to drive away epidemic ghosts, which was called "banishment". Later, the day before New Year's Eve was called "small exorcism". New Year's Eve is New Year's Eve, that is, New Year's Eve.

During the Spring Festival, there is a custom of putting up doors all over China. At first, the janitor carved mahogany into a human shape and hung it next to people. Later, it was painted as a janitor and posted on the door. The legendary brothers Shen Tu and Lei Yu specialize in ghosts. They guard the portal, so evil souls, big and small, dare not enter harm. After the Tang Dynasty, two brave soldiers, Qin Qiong and Wei Chijingde, were painted as gatekeepers, while Guan Yu and Zhang Fei were painted as gatekeepers. Every household has a door god, and later generations often draw a pair of door gods as martial arts. Door gods are divided into three categories: the first category is "door gods", which are mostly attached to doors or the whole door, about four or five feet high and two or three feet wide. The second kind is the "door keeper", which is attached to the small street door, about two feet high and one foot wide. These two door gods are two gods with a black face and a white face. White left black right, white easy, black evil, each holding a slap in the face. The third category is the "gatekeeper", which is a little smaller and more limited than the street keeper. It is also a black and white Er Shen, but there are also two black and white statues sitting like statues. At most, there is a picture of "Kirin sending a child" posted on the door, and there are two plump pink dolls with comb crowns, each riding a unicorn. This kind of door god should have been stuck on the wedding door for good luck, and later it was also used as a New Year decoration for ordinary street doors.

At midnight, the New Year bell rang and firecrackers shook the whole sky of China. In this "three yuan" moment of "year yuan, month yuan, time yuan", some places still set up "Wang Huo" in the courtyard to show that the spirit is soaring and prosperous. Around the blazing fire, the children set off firecrackers and danced happily. At this time, the bright lights in the house, the sparks in front of the court and the deafening noise outside the house pushed the lively atmosphere of New Year's Eve to a climax. Poets of all ages always praise the arrival of the New Year with the most beautiful poems. Wang Anshi's poem "January Day" says: firecrackers make one year old, and spring breeze warms Tu Su. Every family has a primary school birthday. Always trade new peaches for old ones.

Setting up a table for heaven and earth is a temporary table and a special table for New Year's Eve. Generally, there is no big Buddhist temple house, and special attention is paid to the heaven and earth, because there are few sacrifices to the Buddha at ordinary times, and the Buddha is rewarded once at the end of the year. In addition, this table is mainly used to pick up the gods. The content of heaven and earth table is different from that of perennial Buddhist temples. Most of its idols are temporary except hanging money, incense sticks, five sacrifices and big sacrifices, such as "Percent", which is a woodcut idol album; Ba Shen, the Eighteen Buddhas in the Three Realms of Heaven and Earth, is a complete ceremony of color printing with rhubarb fringed paper. Fu Lushou Samsung photo, etc. Some of the above images are burned out after receiving god, such as "percentage" Others will not be burned until the fifth day or even the Lantern Festival. The position of the table is not uniform. If the room is spacious, you can put it inside. If there is no land at home, you can put it in the yard. Legend has it that this night is the time when the gods in heaven are in the lower world, so the people have this custom of receiving gods.

In our country, people have the habit of observing the New Year's Eve, commonly known as "forbearing the Year". Watching the new year begins with eating New Year's Eve dinner. This New Year's Eve dinner should be eaten slowly, starting with lighting lanterns, and some families have to eat it until late at night. According to Zonggu's records of Jingchu's age, there was a custom of New Year's Eve dinner at least in the Northern and Southern Dynasties. The custom of observing the old age not only includes the feeling of farewell and nostalgia for the fleeting time, but also expresses the good hope for the coming New Year.

Setting off firecrackers depicts the grand festival scene of China people celebrating the Spring Festival. Firecrackers are a sign of saying goodbye to the old and welcoming the new, and also an expression of festive atmosphere. Businessman. Setting off firecrackers has another meaning: they set off firecrackers on New Year's Eve to make a fortune in the new year. But according to the old custom, respecting the god of wealth should be the first, and setting off firecrackers should be the last. Legend has it that if you want to get rich, firecrackers will ring at the end.

When children are playing with firecrackers, it is also the busiest time for housewives in the kitchen. It was made a few days before the New Year's Eve dinner, which is always made on New Year's Eve. In the north, jiaozi on the first day of New Year's Day will also be wrapped up on the evening of 30th. At this time, everyone's chopping boards are busy chopping meat and vegetables. At this time, the sound of every household's chopping board, firecrackers in the streets and alleys, the "scratching" abacus sound of shops and shops, and the cadence of reimbursement are mixed with laughter and laughter everywhere, echoing with joy and interweaving into a cheerful movement on New Year's Eve.

Eating New Year's Eve is the most lively and enjoyable time for every household in the Spring Festival. On New Year's Eve, a table of rich Chinese New Year's dishes, family reunion, sitting around the table and having a reunion dinner, I really can't tell you the sense of fulfillment in my heart. People not only enjoy the delicious food on the table, but also enjoy the happy atmosphere. There are big dishes, cold dishes, stir-fried dishes and snacks on the table. Generally, two things are indispensable, one is hot pot and the other is fish. The hot pot is boiling, steaming, warm and sultry, which indicates that it is thriving; "Fish" and "fish" are homophonic, symbolizing "more happiness and more celebration" and also meaning "more than one year". There are also radishes, commonly known as vegetable heads. Good luck. Lobster, fried fish and other fried foods, wish your family prosperity, such as "cooking oil with fire." Finally, I want a dessert. I wish you a sweet life in the future. On this day, even if I can't drink, I will drink a little.

There are many kinds of New Year's Eve dinners, including jiaozi, wonton, long noodles and Yuanxiao. , and each has its own emphasis. Northerners are used to eating jiaozi during the Spring Festival, which means "making friends when you are young". Because the white flour jiaozi is shaped like a silver ingot, the pots on the table symbolize the meaning of "getting rich in the New Year, and the ingots are rolling in". Some wrapped jiaozi and some coins sterilized with boiling water, saying that whoever ate first would make more money. The custom of eating jiaozi was handed down from the Han Dynasty. According to legend, Zhang Zhongjing, a medical saint, saw that the poor people's ears were frozen and rotten in the cold winter, so he made a kind of "cold-dispelling Joule soup" to treat frostbite for the poor people. He used mutton, peppers and some herbs to drive away the cold and warm, and made ear-shaped "corners" with dough bags, cooked them in a pot and distributed them to the poor. After eating it, people feel hot all over and their ears are hot. Since then, people have followed suit and spread it to this day. Eating wonton in the New Year is based on its original meaning. Legend has it that the world was in a chaotic state before it was created, and Pangu created a universe with four long faces, also called longevity noodles. Eating noodles in the New Year is to wish you a long life.

Lucky money is given to the younger generation by the elders. In some families, everyone is not allowed to leave the table after the New Year's Eve. After everyone has finished eating, the elders give it to the younger generation to encourage their children and grandchildren to learn and improve in the new year. In some families, parents put their children under pillows after they fall asleep at night, and in more families, children gather in the main hall, shouting Happy New Year to grandparents and parents, and queuing up to bow down; Then reach for the red envelope. They even took back their grandparents' bedrooms and ran to the bed together, shouting "lucky money, lucky money!" " "The old man is not busy enough, so he is stingy. From bargaining to siege, he finally dug up the red envelope of his ancestors. Everyone took them and roared away. The old man was overjoyed to see this scene and thought it was a good sign for all the best in the new year. Giving lucky money in the New Year reflects the care of the elders for the younger generation and the respect of the younger generation for the elders. It is a folk activity that integrates family ethics.

Receiving God means dividing the old year into the new year, but the time of receiving God is not uniform. Some people begin to hold ceremonies as soon as their children arrive, some people begin to receive gods at midnight when their children are "right", and some people do so after their children are "right". After the sacrifice, immortals from all walks of life returned to the Heavenly Palace, ignoring worldly affairs, and after New Year's Eve, that is, when the New Year came, they came to direct on earth. The ceremony of receiving gods was held at the table of heaven and earth, presided over by the oldest person in the family. Because immortals live in different directions in heaven, the lower bound naturally comes in different directions. As for who to meet and where to come from, we should check the "constitution book" in advance, then lead the whole family to hold incense in the yard and follow their instructions to meet the gods. For example, Xin Weinian's "Constitution Book" states that "God of Wealth is due east, God of Wealth is due south, you God is northeast, West God is southwest, and Tai Sui God is southwest". After kowtowing in the direction, stand still until the incense is exhausted, and then kowtow. Finally, take down the fragrant roots, idols and ingots, and put them into the money and grain basins already prepared in the yard for burning. When burning, pine branches and sesame stalks burn together. When the gods were closed, firecrackers exploded and the atmosphere was extremely strong.

After receiving the gods, sesame stalks are spread from the street gate to the door of the house, and people walk on them and make a noise, which is called "stepping on the old age" or "stepping on the special". Because "broken" and "treasure" are homophonic, it means that the new year begins to exorcise evil spirits.

In ancient times, ancestor worship was very popular Due to different local customs and habits, the forms of ancestor worship are also different. Some go to the wild to sweep graves, and some go to the ancestral temple to worship their ancestors. Most of them put their ancestral tablets in the main hall in turn at home to show their worship, and then worshippers worship them in order of age. Han people worship their ancestors and make more fish tanks filled with high bowls, which means ringing bells. Southerners live in Beijing, and ancestor worship is particularly grand. Most of them are eight bowls of big dishes with hot pot in the middle, and cups and chopsticks are placed according to their positions. New Year's Eve, New Year's Day, Lantern Festival, hot pot fans, change dishes at any time. Manchu and Mongolian people sacrificed their ancestors. Mongolian flag bearer offered butter to stir-fry yellow wheat, fried it with sesame oil and dipped it in sugar when withdrawing the offering, which had a unique flavor. Manchu banner people offered walnut cakes, hibiscus cakes, apples and plain wax sandalwood to worship their ancestors, which was very quiet. On New Year's Eve and New Year's Day, vegetarian cakes will be made, and on the last night, Lantern Festival will be held. Burn incense and kowtow every morning and evening and offer new tea. Although the forms of ancestor worship are different, most of them are hanging shadows on New Year's Eve, and the confession was withdrawn on the last night of the Yuan Dynasty. They are close to their relatives and friends. When they visit the New Year, they should also knock on the ancestral temple. They should not only pursue the future cautiously, but also preserve their virtue of respecting their ancestors.

Tu Su wine is a kind of medicinal liquor. In the ancient custom, the whole family drank Tu Su wine on January Day to eliminate unhealthy tendencies. Tu Su wine is made by hanging rhubarb, platycodon grandiflorum, Zanthoxylum bungeanum, Cinnamomum cassia, Cornus officinalis and Saposhnikovia divaricata in a well, picking them at the end of Yuan Dynasty and cooking them with the wine for four or five times. In ancient times, Tu Su wine was drunk in a unique way. Most people drink alcohol, always starting from the elderly; But drinking Tu Su wine is just the opposite, starting with the smallest. Perhaps young people grow up day by day, drinking first to congratulate them, and old people drinking late to retain them. Su Zhe, a writer in the Song Dynasty, wrote in the poem "Except for Japan": "Drinking Tu Su at the end of each year is not over 70 years old." It's a custom. In ancient times, this unique drinking order often caused people to have various emotions, so it left a deep impression on people.

In the north, some families will provide a pot of rice, which was cooked years ago and provided for China New Year. It's called "annual meal", which means that there are leftovers every year, which can't be eaten all year round, and this year we still eat the grain of the previous year. This bowl of New Year's Eve dinner is usually cooked with rice and millet. As the saying goes in Beijing, it is called "two rice" because it is yellow and white. This is called "golden rice with gold and silver, gold and silver everywhere". In many places, cakes, melons and fruits are prepared to win a lucky one: eating dates (spring comes early), persimmons (all the best), almonds (gratifying), longevity fruit (immortal) and rice cakes (getting higher every year). On New Year's Eve, the family ate happily, talking and laughing.