What is the standard for sticky rice noodles?

Sticky rice noodles are made by grinding glutinous rice into powder. There are two kinds of rice noodles in the south, glutinous rice for cooking and glutinous rice for jiaozi, but glutinous rice is also divided into stem rice and indica rice. From the appearance, stalk rice is generally round and grows in the north, such as northeast rice and pearl rice. Indica rice is only slender and generally planted in the south, such as silk seedling rice and aromatic rice.

Shopping trap

Pay attention when buying sticky rice noodles: the truly pure sticky rice noodles are not white, but slightly gray. Many businesses add other materials to whiten powder for profit.

Identification method

Pick up a little powder and rub it with your thumb and forefinger. Pure sticky rice noodles are completely particle-free and smooth.

Sticky rice noodles are the first choice for making snacks, which can be made into radish cakes, taro cakes and other delicacies.