1 bowl of flour, 1 egg, 1 onion. Chopsticks are put into the pot as soon as they are stirred. Onions are fragrant, crisp outside and soft inside.

1 bowl of flour, 1 egg, 1 onion and chopsticks, stir and serve. Onions are rich in flavor, fluffy and soft, with large pores, crisp outside and soft inside, and more fragrant than fried dough sticks. The most important thing is that this little pasta is very simple. If you want to make breakfast with it, you don't need to make it in advance.

Prepare ingredients: flour, baking soda, salt, barbecue, eggs, shallots, white sesame seeds and cooking oil.

1. First, pour 1 bowl of flour into a large bowl, then add 1 teaspoon of baking soda, 1 teaspoon of salt, 1 teaspoon of barbecue material and 1 teaspoon of fried white sesame seeds, stir well with chopsticks, and add appropriate amount of water. You can stir them with chopsticks and add water to make them very sticky.

2. Prepare an egg, beat the egg into the prepared batter bowl, then peel and wash the chives and cut them into chopped green onion with a knife. After cutting, put it into the prepared batter bowl, and then stir the egg liquid, chopped green onion and batter evenly with chopsticks. This time, the batter will be slightly thinner than before, and it will be a little liquid when poured out with a spoon.

1, after the batter is mixed, we can start fried noodles. As long as you put a little more oil in the pot, the amount of oil can make a spoonful of batter float.

2. The oil in the pot is hot. Turn the fire to the minimum and start adding the batter to fry the bubbles. Scoop a spoonful of prepared batter into the pot and repeat this action all the time. After adding a proper amount of batter, fry until the batter floats, turn it over to make the batter evenly heated, and turn it over several times to make the batter evenly heated until it is light yellow, and each noodle bubble is fluffy.

3. fry the remaining batter according to the steps and methods in the second step, and then take it out and put it on the plate.

Fluffy and soft noodles are fried. The freshly fried noodles are crispy outside and soft inside, which tastes particularly fragrant. It seems that we greedy kittens are attracted.

There are even big pores in the fried noodles. I made a barbecue-flavored instant noodle today. Take a bite. The combination of onion flavor and barbecue flavor makes people want to eat more and more. The noodles made in this way are also very good for breakfast in the morning, and they are also very simple and fast.

-Hint-

1, the noodles can also be made into noodles with different tastes, which can be made into salty grinded bubbles or sweet grinded bubbles. If you want to make salty ground bubbles, you can add a little more salt when seasoning, and you don't need to put barbecue material. If you like sweet mouth, you can directly change the salt into sugar. For sweet mouth, we can add different seasonings without chopped green onion, so that we can make different flavors.

2. When the noodles are soaked, don't fry them with fire. When the oil is hot, turn the heat down first, and then fry one by one. The fire will easily fry the noodles and affect the taste.

When the batter is just mixed with water, don't mix it too thinly, because the eggs contain water. If the mixture is too thin in the early stage, the batter will be too thin after adding eggs, which will affect the frying effect.

4. When frying, don't put too much in one pot. Too much is easy to stick. You can fry in several pots.