What nutrition does sheep viscera have?

Sheep blood contains protein 16.4%, mainly hemoglobin, followed by serum protein, serum globulin and a small amount of fibrin. It is salty and flat, and has the function of stopping bleeding and removing blood stasis. Miao Xiyong's Classic of Materia Medica said: "Women are mainly blood, blood heat leads to wind, and blood deficiency leads to annoyance. Sheep's blood is salty, which can replenish blood and cool blood, so housewives have a stroke due to blood deficiency and postpartum blood stasis. "

Sheep heart

The heart of a sheep is the heart of a goat or sheep. Mainly contains protein, fat, calcium, phosphorus, iron, vitamins (B 1, B2, a, c), nicotinic acid, etc. Its nature is sweet and warm, belonging to the heart meridian. The function is to replenish the heart and relieve depression. Can be used for diaphragmatic pain, fright, etc.

Sheep lung

It is the lung of a goat or a sheep or a cow. It mainly contains protein, fat, calcium, phosphorus, iron, vitamin B 1, B2, nicotinic acid, etc. Sheep lung is sweet in taste and flat in nature, belonging to lung meridian. It has the effects of invigorating lung qi and regulating water channels, and can be used for cough due to lung flaccidity, thirst quenching and frequent urination.

Mutton tripe

Sheep's stomach.

Lamb belly is sweet and warm, and enters the spleen and stomach. It contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin (B 1, B2), nicotinic acid, etc. It can tonify deficiency and strengthen spleen and stomach, and can be used for fatigue, emaciation, indigestion, thirst, night sweats, frequent urination, etc.

Sheep liver

Sheep liver contains more vitamin A than bovine liver, with 29,900 international units per100g. Vitamin b and c are also rich; The content of protein is about twice that of mutton, and it also contains fat, nicotinic acid, calcium, phosphorus and iron.

Sheep liver tastes bitter and cool, and can replenish blood, liver and eyesight. Can be used for treating blood deficiency, sallow and emaciated, liver deficiency, dark eyes, tongue disorder, cyanosis, obstruction and other diseases. Among them, cyan sheep liver has the best nourishing effect.

Sheep kidney

Sheep kidney is sweet and warm, and enters the kidney meridian.

Its ingredients include protein, fat, calcium, phosphorus, iron, vitamins (A, B 1, B2, C), nicotinic acid, etc. It can tonify kidney qi and essence, and is mainly used for kidney deficiency, strain, soreness of waist and knees, deafness, thirst, impotence, frequent micturition and enuresis.

Sheep gall

Medicinal green goat, good medicine and good courage. It tastes sweet and cold, and has the effect of improving eyesight. Li Shizhen said: "The liver opens the eyes, while the gallbladder decreases, the eyes become dark. The eyes are waiting outside the liver, and the essence of the gallbladder is also there, so the gallbladder treats eye diseases. "

Sheep/goat milk

Goat milk is sweet and warm, and enters the stomach, heart and kidney meridians.

Its components include protein, fat, carbohydrate, calcium, phosphorus, iron, vitamins (A, B 1, B2, C), nicotinic acid, etc. , can warm up the deficiency. It can be used for treating weakness, thirst, nausea, nausea, aphtha and lacquer sore.

Sheep tibia and spine

The tibia and spine of sheep are sweet and warm, and enter the liver and kidney meridians.

The tibia and spine of sheep contain a large amount of calcium phosphate, a small amount of calcium carbonate, a small amount of fluorine, chlorine, sodium, potassium, iron, aluminum, collagen, bone mucin, elastin, neutral fat and phospholipids. It has the effects of tonifying liver and kidney, strengthening tendons and bones, and enriching blood, and can be used for treating fatigue, emaciation, soreness of waist and knees, muscle contracture, turbid urine, stranguria, chronic diarrhea, and chronic dysentery.