How to put the picture of tea set?

1. The arrangement of tea sets is usually reasonable, practical and beautiful, with emphasis on layering and changing lines.

2. The process of placing tea sets should be orderly, balanced left and right, and try not to be blocked.

3. If there is any shade, it should be placed from low to high, and the low tea set should be placed at the forefront of the guest's line of sight.

In order to show respect for the guests, the spout should not face the guests, but the pattern on the tea set should face the guests and be placed neatly.

Extended knowledge

Modern "tea set" mainly refers to tea drinking utensils such as teapot, teacup and teaspoon. The types of tea sets listed in Pi Rixiu's Ten Poems on Tea Sets in Tang Dynasty are "Tea Dock, Tea Man, Tea Bamboo Shoots, Tea Barrels, Teahouses, Tea Stoves, Tea Teahouses, Tea Ding, Tea Ou and Boiled Tea." Among them, "tea dock" refers to the concave land where tea is planted. "Tea man", according to the modern point of view, should not be included in the vessel.

Kung fu tea set

Kung Fu tea sets include bowls, tea cups (that is, fair cups), incense cups, teacups, tea ware filters, tea clips, saucers, tea trays and tea towels. Kung Fu tea set is the most exquisite tea set, so it is called Kung Fu tea because this way of making tea is extremely exquisite. It takes a certain amount of effort to operate. This effort is for the sake of the knowledge of brewing and the kung fu of drinking. Kung fu tea sets have been circulated for hundreds of years. The earliest Kung Fu tea set was popular in Guangdong and other places, and then spread to various regions slowly.

Teapots existed before the Tang Dynasty. In the Tang Dynasty, people called the teapot "Zhu", which means pouring water from the spout. According to Zi Xian Ji, "In the early Yuan Dynasty (in 806 AD, when I was in China), I still drank from a bottle ... This banknote is like a jar, but it has a lid, a mouth and a handle." Poppy is a bottle with a small mouth and a big belly. Teapots in the Tang Dynasty are similar to bottles, with a big belly to hold more water and a small mouth to make tea and fill it with water.

By the end of the Tang Dynasty, the world didn't like the name "Zhuzi" and even removed the handle of the teapot to look like a "tea bottle". Because there is no handle, the teapot is called "sheet handle". Later generations called making tea "point note". It is based on the name "Zhuzi" of the teapot in the Tang Dynasty.

The art of tea ceremony in Ming Dynasty became more and more exquisite, especially in making tea, watching brown color, holding lamps and ironing pots. To meet such high requirements, tea sets must be reformed and innovated. For example, teapots in the Ming Dynasty began to pay attention to the teapot, which is a new pursuit of tea art. Because the teapot does not absorb tea fragrance and the tea color is not damaged, it is regarded as a good product.

According to "Long History", "The teapot is covered with sand, so it can't smell incense or hot soup." Speaking of Yixing sand pot, almost everyone knows it. Yixing sand pot was only famous in the Ming Dynasty. According to historical records, there was a Potter named Gong Chun in Yixing in Ming Dynasty, who was the first person to be famous for Yixing sand pot. Later, there was another Yixing Potter named Shi Dabin, who preferred small pots. Its pot is "not glamorous, but simple, elegant and incredible ... which is beyond the reach of all famous artists before and after." "Painting Travels" said: "The pot of the big guest is known by the thumb mark on the handle."

Teacups and bowls

In ancient times, tea sets were mainly composed of ceramic products such as "teacups" (bowls) and "teacups". Tea cups existed before the Tang Dynasty. Boya said, "One cup." The name "teacup" was formed in the Song Dynasty. See "Lu You Shi" cloud: "The cane sticks sometimes stare at the stone edge, and the wind furnace disposes of the teacups." Modern people often call it a teacup or teacup. Tea cup is a small cup for drinking tea in ancient times, and it is one of the indispensable instruments in the "tea ceremony" culture.

As we all know, China tea culture rose in Han and Tang Dynasties and flourished in Song Dynasty. Tea cups have also undergone great changes with the rise of tea culture.

Tea cups in the Song Dynasty paid great attention to the fineness of ceramics, especially the quality, fine grain and uniform thickness of "cups". According to Cai Xiang's Book of Tea in Song Dynasty, "Tea is white and should be black. The maker of Jian 'an is black, and the grain is rabbit hair. Its cup is slightly thick, so it is difficult to be cold after being heated for a long time. Using it is the most important thing. Those who go out of town, whether thin or purple, are not as good as it. " "It's a blue and white lamp, don't try it yourself. "

According to this historical data, it can be seen that if white tea is served and red tea cups are selected, it means that the collocation of tea sets has been noticed at that time. The purpose of collocation is to have better brown color and fragrance. A reddish tea cup made by Jian 'an (now Jian 'ou, Fujian) in the Song Dynasty was regarded as a good product at that time. Secondly, we can see that the quality of the teacup was identified at that time, and there were fine lines on the surface of the teacup. For example, Jian 'an's red tea cups have been refined to the point of "rabbit hair", which shows that the level of ceramic art is very high.

Watch Fire again. The idea of "fire fighting" in Guang Yun refers to "fire fighting", while "fire fighting" in Jiyun is a homophonic association with the meaning of heat. The "slow fire" here actually refers to the degree of heat dissipation in the teacup. During the Ming and Qing Dynasties, Jiangsu Baoying and Gaoyou called "slow fire" "hot hand". The "black war" produced in Jian 'an in the Song Dynasty is thicker than that produced in other regions, so it has the advantage of "being hot for a long time but difficult to be cold" in hand. Therefore, it is regarded as the first-class product of tea lanterns in Song Dynasty.

Tea sea is also called small teacup or fair cup. After soaking the tea soup in the teapot to a proper concentration, pour the tea soup into the tea sea and divide it into small cups in order to make the tea soup have a uniform concentration. You can also cover the tea sea with a filter screen to filter out tea residue and tea powder. When there is no special tea sea, you can also use a teapot as it. Its general function is: put the soaked tea soup up, and then pour it cup by cup, so that the concentration of each cup of tea soup is almost the same, and tea residue is precipitated.

Covered teacup

Covering a bowl or a cup is divided into three parts: a tea bowl, a bowl cover and a saucer. Put three grams of tea in a bowl, rinse, cover and drink for five to six minutes. To make tea in this way, it is usually enough to drink one bubble, and at most one bubble is added.

teacup

There are many kinds and sizes of cups, and different cups are used to drink different teas. It's popular to smell a cup of incense while drinking tea. According to the shape and color of the teapot, it is also quite aesthetic to choose the right cup. In order to appreciate the color of tea soup and facilitate cleaning, it is best to glaze the inside of the cup, and it is white or light. For the requirements of cups, it is best to have a comfortable grip, mouth and entrance.

Tea ceremony part

1. Tea pot: a tea pot for holding tea sets.

2. Teaspoon: Also known as "tea picker", it is called teaspoon because it looks like a spoon. Its main function is to dig out the tea leaves from the soaked teapot. After the tea leaves are soaked, they are often tightly stuffed by the teapot. Generally, the mouth of teapot is not big, which is inconvenient and unsanitary to use, so teaspoons are used.

3. Leaking tea: When putting tea, put leaking tea on the spout to guide the tea into the pot and prevent the tea from falling out of the pot.

4. Chaze: Chaze (tea spoon) Chaze is an instrument for holding tea in a pot, usually made of bamboo.

5. Tea clip: Also called tea chopsticks, the tea clip has the same function as a teaspoon. It can take tea dregs out of the pot, and people often use it to wash cups with teacups, which is anti-scalding and hygienic.

6. Tea needle: The function of the tea needle is to dredge the inner network (honeycomb) of the teapot and keep the water flowing smoothly. When the spout is blocked by tea leaves, it is used for dredging, or after the tea leaves are put in, the tea leaves are mixed evenly, the broken tea is at the bottom and the whole tea is on the table.

7. How to use the tea tray: a tray for holding teacups or other tea sets to receive tea leaves that flow out or pour out during the tea making process. It can also be used as a tray to put tea cups. Tea trays are made of plastic products and stainless steel products, and have various shapes such as round and rectangular.

8. How to use the tea boat: a container for placing the teapot. The teapot is filled with tea leaves and boiled water is poured into it. After pouring into the tea boat, pour boiling water on the teapot to warm it. The boiled water poured out can also be used to wash teacups. Also known as tea pool or pot holder, its common functions are as follows: holding hot water to iron the cup, holding tea overflowing from the pot, and keeping warm.

9. How to use the water heater: In ancient times, the water heater for making tea used an air furnace, and the more common ones were alcohol lamps and electric kettles. In addition, there are gas stoves, electric water boilers and automatic electric stoves.

10. Usage of tea leakage: when putting tea, put it on the spout to guide the tea leaves into the pot to prevent the tea leaves from falling out of the pot.

1 1. Usage of tea towel: tea towel is also called tea cloth. The main function of the tea towel is to dry the pot body, dry the mixed water left at the bottom of the teapot or tea sea before drinking tea, or wipe off the tea leaves dripping on the table.

12. How to use the teapot: The teapot for storing tea leaves must be odorless, airtight and opaque, and its materials are tinplate, stainless steel, tin alloy and ceramics.

13. Usage of tea lotus: The function of tea lotus is similar to that of Chaze and Tea Leak, both of which are utensils for placing tea, but tea lotus has the function of tasting tea. The main purpose is to move tea from the teapot to the teapot. Mainly bamboo products, both practical and works of art, kill two birds with one stone. When there is no tea lotus, it can be folded into the shape of tea lotus with cardboard.

Exquisite tea set decoration space

For many people, tea and coffee are not only simple thirst-quenching drinks, but also a beautiful connection in life. For people who pay attention to the quality of living in the room, the collection of coffee cups and various tea sets is another way to decorate the space. Generally speaking, cups can have different styles according to different uses.

For example, Italy's special coffee cups are smaller and narrower to retain the strong coffee flavor. The rim of the red tea cup is wider, which allows the tea to stretch and enjoy the beauty of the tea. The average coffee cup has a capacity of about 200-230 ml, while the coffee and milk cups used for breakfast in Europe and America are shaped like mugs and have a larger capacity.

It is best to choose a simple light color system for the inner wall of the coffee cup, so that the cup can set off the color of the coffee. The material of the cup can be divided into pottery and porcelain, and the insulation effect of the two is similar. Bone China cups on the market contain animal ashes, which have excellent thermal insulation effect, but they are rarely used by ordinary families.

Decorating the living room with cups can not only put the cups on the dining table and coffee table, but also put them in complete sets in transparent cabinets, or combine several groups of different cups with fresh fruits, exquisite flowers and gorgeous tablecloths in different colors and textures, so that you can have a good mood of drinking tea and coffee.