What is the practice of Wu Dalang sesame seed cake Wu Dalang?

1, Wu Dalang sesame seed cake technique is: add a little water when mixing the dough, so that the dough becomes soft and difficult to wrap. After cooking, the cake is hard, the taste is bad, the salt is less, the Chili sauce is salty, and the Chili sauce cannot be fried. For the sauce made of fresh Chili, if it is spicy, you can add another spoonful of Chili sauce, but reduce the amount of salt.

2. Ingredients: 400g minced meat, 500g flour, vermicelli 1, onion 1, 5 slices of ginger, chili sauce 1 teaspoon, chicken essence 1 teaspoon, sugar 1 teaspoon, and cooking wine/kloc-.

3. Shred the onion and soak the ginger slices in water 15 minutes. Blanch the vermicelli in boiling water for one minute, take it out and let it cool, then cut it into small pieces.

4. Add onion Jiang Shui, cooking wine, salt, sesame oil, sugar, chicken essence and soy sauce into the meat stuffing and stir well, then add Chili sauce and vermicelli and stir well.

5. Add a proper amount of cold water to the flour to make a soft dough, cover it with plastic wrap and wake it for 20 minutes.

6. Divide into small dough, roll it into thin dough, put stuffing on it, cover it with a dough, press the dough tightly around, and pinch out small wrinkles along the edge.

7. Heat the cake plate, add more oil than cooking, and bake both sides of the pie into golden brown.