The legend of winter solstice

In winter solstice, although the sun is low and the days are short, the temperature in winter solstice is not the lowest in meteorology. In fact, because there is still "accumulated heat" on the surface, it is usually not very cold before the winter solstice, and the real cold is after the winter solstice. The following is the legend of the winter solstice for your reference. Welcome to browse!

Winter legend solstice 1 winter legend solstice 1

In Jiangnan water town, there is a custom that the whole family get together to eat red beans and glutinous rice in the evening from winter to Sunday. According to legend, there was a man named Gong. His son was incompetent and evil. He died on the Winter Solstice. Become a plague ghost after death and continue to harm the people. However, this epidemic ghost is most afraid of red beans, so people cook red bean rice from winter solstice to drive away the epidemic ghost and prevent diseases.

The legend of winter solstice 2

There used to be a saying in old Beijing that "winter solstice wonton, summer solstice noodles". According to legend, during the Han Dynasty, the Xiongnu in the north often harassed the frontier, and the people were restless. At that time, there were two leaders, Xiongnu tribe and Tun tribe, which were very cruel. The people hated it, so they wrapped it into a corner with meat stuffing and called it "wonton" with the sound of "muddy" and "swallowing". I hate eating, and I want to quell the war and live a peaceful life. Because wonton was originally made on the winter solstice, every family eats wonton on the winter solstice.

Legend of Winter Solstice Story III

It is said that the custom of eating dog meat on the solstice began in the Han Dynasty. According to legend, Liu Bang, Emperor Gaozu of Han Dynasty, ate dog meat cooked by Fan Kuai on the solstice in winter, which was particularly delicious and full of praise. Since then, the custom of eating dog meat from winter solstice has been formed among the people. Nowadays, people eat dog meat, mutton and all kinds of nutritious food on the solstice of winter, which is a good sign for the coming year.

Legend of Solstice in Winter 2 The story of eating jiaozi on Solstice in Winter.

Every year, during the winter solstice of the Lunar New Year, jiaozi is an indispensable holiday feast for both the rich and the poor. As the saying goes, on 10/day, when the solstice of winter comes, every family will eat jiaozi. This custom commemorates the medical sage Zhang Zhongjing, who gave up medicine on the solstice of winter.

Zhang Zhongjing is from Gedong, Nanyang. Treatise on Febrile Diseases, written by him, is a masterpiece of doctors and is regarded as a classic by doctors in past dynasties. Zhang Zhongjing has a famous saying: to advance is to save the world, and to retreat is to save the people; You can't be a good doctor and you can't be a good doctor. In the Eastern Han Dynasty, he served as the magistrate of Changsha, visiting the sick and taking medicine, and practicing medicine in the lobby. Later, he resolutely resigned and went back to his hometown to treat his neighbors. When he got home, it was already winter. He saw that the villagers on both sides of the Baihe River were sallow and emaciated, hungry and cold, and many people's ears were frozen. He asked his disciples to set up a medicine shed and a cauldron in Dongguan, Nanyang, and gave up the soup for dispelling cold and charming ears to treat frostbite on the winter solstice.

He boiled mutton, pepper and some herbs to remove cold in a pot, then took out mutton and medicine, chopped them up, cooked them with bread to make ears like ears, and gave them to everyone who came to ask for medicine, two ears and a big bowl of broth. After eating pepper and drinking Quhan soup, people are warm all over, their ears are hot, and their frostbitten ears are cured. Later generations learned to look like Joule, wrapped it up and made it into food, also called jiaozi or flat food.

Eating jiaozi on the solstice in winter is a good deed of Zhang Zhongjing, a doctor, and a charming ear soup to dispel the cold. Up to now, there is still an improper jiaozi Bowl in Nanyang, which freezes the folk songs that nobody cares about.

What are the entertainment customs of ancient winter solstice?

Suspended soil charcoal from winter solstice

Our ancestors were very good at observing natural phenomena, and the custom of "hanging earth charcoal" from winter solstice was very interesting. In the first three days of the winter solstice, people hang mud and charcoal on both ends of the wooden pole of the balance, so that the weight on both sides is just balanced. In winter solstice, when the sun shines, charcoal will be heavy, while in summer solstice, when the sun shines, the soil will be heavy. Obviously, the principle of this simple little experiment lies in whether the objects on both sides absorb water.

Ash combustion law

"Jia-Grey Master Method" is another interesting experiment, which involves the knowledge of ancient music in China. The ancients used Jia's ashes to predict the climate, based on the "Twelve Methods" in China's music theory.

People burn reed membranes into ashes, put them in legal tubes and put them in secret rooms to occupy the climate. When a season and climate come, ashes from a legal test tube fly out, indicating that the season and climate have arrived. According to the experience of the ancients, on the solstice of winter, soot should fly out of the bell tube, which is the way people judge the arrival of festivals.

The so-called twelve laws are to divide an octave into twelve semitones. If we now assume that Ling Huang is the "C" sound on the piano, then other laws will rise by one and a half tones in turn, namely, Ling Huang, Da Ling, Tai Qun, Zhong Jia, Gu Xi, Zhong Ling, Lin Ling, Nan Ling, Yi Ze, Non-shooting and Ring.

Jiujiu Quhan Song

Jiujiu Song is a seasonal folk song. In the old society, when winter came, children often sang such a ballad: "In 1929, we didn't shoot guns, in 3949, we walked on the ice, in 5969, we watched willows along the river, in 79, we opened geese, in 99 and in 19, we plowed cattle everywhere." This is the most popular ninety-nine song, also called ninety-nine words, which is called "ninety-nine cold-resistant song".

According to the traditional calendar of our country, every nine days is a period of time starting from the second day of the winter solstice, which is the "nine" opposite to the "fu" in summer. There are nine periods of "Count Nine". The first nine days are called September 19, followed by September 29, March 39, ... It is not until September 9 that the weather gets warmer and the earth is full of spring.

The old songs of 1999 have been spread in most parts of the country, especially in the north, where the winter is very cold. Therefore, the 99-year-old song is not only worthy of the name, but also has practical significance. Outside the north, because the climate is warm and cold, people's creative focus is different, so there are some differences in the songs in 1999.

Nine-nine cold elimination map

During the winter solstice, people have the custom of pasting "Cold-dispelling Map in September". The map of dispelling cold records the sunny weather from winter to the future so that people can predict the prosperity and shortage in the coming year.

There are many forms of cooling diagram. The simple way is to draw a grid with nine columns, and then draw a money shape in the middle of each grid. * * * You will get 8 1 yuan, one yuan per day. The painting method is "cloudy to sunny, left wind and right rain, in the snow". The folk song also says, "In the rain or shine, it is divided into the left wind and the right rain, and the grass is green in spring." Or choose nine words and nine pictures to form a sentence and put it in the grid, which is also a daily stroke. The nine commonly used couplets are "weeping willows (pavilions) in front of the court and cherishing the spring breeze".

In addition to the above two, there is another kind of "artful drawing", which is to draw a plum with 81 petals and dye one petal every day. It's 99 when it's all dyed, and spring is coming. What is even more fascinating is that women make up and dye plums. From plums to apricots, from winter to spring, the change of seasons is connected with the rouge of Jiaren Xiaozhuang, which is really amazing.

Although the custom of drawing pictures to dispel cold is simple, if it is brewed with ingenuity, it has a different charm, and people often pin their feelings on it.

The implication of eating jiaozi in winter solstice.

Moral 1: Make trouble in jiaozi Bowl on the solstice of winter, and no one will care if you freeze your ears.

The proverb says: On 10/day, when the solstice of winter comes, every family will eat jiaozi. This custom is said to commemorate the medical sage Zhang Zhongjing, who gave up medicine on the solstice of winter. Therefore, in the north of China, during the winter solstice of the lunar calendar, jiaozi has become an indispensable holiday food for both the rich and the poor.

Moral 2: The solstice of winter is coming. Eat jiaozi and be round and round.

In some places, on the day of winter solstice, the family will be very busy, preparing all kinds of dumpling wrappers and stuffing, and then the family will sit together to make jiaozi, eat jiaozi and get together for the winter solstice. In addition to eating jiaozi in the north, there is also the custom of eating glutinous rice balls in the south, which means round and round.

Legend of winter solstice 3 jiaozi is a custom of the Han nationality, which is popular in most parts of the country. It refers to the custom of eating jiaozi or wonton on the solstice in winter. Pan Rongbi (Qing Dynasty) Ji Sheng, Emperor Jingdi, said: "Tomorrow is a winter night, and besides offering soup and rice for ancestor worship, fine meat is offered. "Winter solstice wonton, summer solstice noodles" is also a tradition.

One of the legends: Nu Wa made man.

There is a legend in Huaichuan area. In ancient times, Nu Wa shoveled earth and made people in Shennong Mountain. It was freezing in winter, and the clay figurine ears squeezed by Nu Wa were frozen off one by one, so Nu Wa was very anxious. So nuwa sewed the clay figurine's ears one by one with a needle and thread. One day, Nu Wa sewed a clay figurine's ear, let the clay figurine bite the remaining thread with his mouth, and turned to look for scissors. When she came back to the clay figurine with scissors, a good idea was born in her mind in an instant.

She tied the clay figurine's ear to one end with a thread, and let the clay figurine bite in his mouth tightly at the other end, so that the clay figurine's ear would not be frozen off. Later, people were afraid of freezing their ears on the winter solstice, so they tied their ears with thread and bit them in their mouths. After a long time, I changed the thread biting into eating jiaozi, because jiaozi is very similar to the shape of an ear. The custom of eating jiaozi on the solstice has been spread in Huaichuan area so far.

Legend 2: In memory of Bian Que, an imperial doctor.

There is also a legend that people eat jiaozi in winter to commemorate Bian Que, a wonderful doctor. Bian Que, formerly known as Qin Yueren, was born in Yizhou, Bohai County, Qi State (now Yizhou Town, Renqiu County, Hebei Province) in the early years of the Warring States. Throughout his life, he "practiced medicine with rabbit disease and traveled all over the world", and he traveled all over Hebei, Henan, Shandong, Shaanxi and other places today, enthusiastically treating the masses and becoming a famous doctor. Legend has it that one winter, the wind was biting, the snow was falling, and the weather was particularly cold. People's ears are frozen and painful, and some are even frozen.

On this day, Bian Que came to the countryside to treat the people. Seeing this situation, he felt very uncomfortable. What shall we do? He teaches people to make "Quhan Joule Soup", that is, mutton, pepper and some cold-dispelling herbs are cooked in a pot. After cooking, the mutton and medicine are taken out and chopped, and cooked with Joule made of flour and leather bags. Sure enough, people ate "ear-correcting" rice and drank Quhan soup, and suddenly they were all hot, their ears were burning, and their frozen ears soon recovered. Every family is grateful to Bian Que, saying that he is a magical doctor who can get rid of the disease and regain his vitality. This day happens to be the solstice of winter. In memory of Bian Que, jiaozi will be included every winter until Sunday.

Legend 3: In memory of Nanyang medical sage Zhang Zhongjing.

According to legend, Zhang Zhongjing, a doctor from Nanyang, was an official in Changsha. When he retired in his later years, it was a snowy winter and the wind was biting. He saw that the villagers on both sides of the Baihe River in Nanyang were very sad, and many people's ears were frozen. He asked his disciples to set up a medicine shed in Guandong, Nanyang, put mutton, peppers and some cold-dispelling herbs in a pot, cooked them, fished them out and chopped them up.

The ear is wrapped in a flour bag and then cooked in a pot to make a medicine called "Quhan Joule Decoction" for people to eat. After eating it, the villagers' ears will be fine. Later, on the solstice of winter, people imitated and cooked, thus forming the custom of "pinching ears". Later, people called it "jiaozi", while others called it "flat food" and "instant noodle jiaozi". It is also said that people will not be frozen in jiaozi after eating the winter solstice.

Legend of Winter Solstice 4 Winter Solstice is a very important solar term in the China lunar calendar and a traditional festival of the Chinese nation. The winter solstice is usually called "Winter Festival", "Dragon Solstice Festival" and "Asian Year". As early as more than 2,500 years ago in the Spring and Autumn Period, China had observed the sun with the earth, and determined the winter solstice, which was the earliest of the 24 solar terms, and the time was 6544 in the solar calendar every year. In most parts of northern China, it is also the custom to eat jiaozi and jiaozi on this day. There is a proverb: When winter solstice comes, we will eat jiaozi, and there are poems and films about this solar term.

According to the records of the Zhou Dynasty, people worship heaven in the suburbs on the winter solstice. Since the first month of the weekly calendar is 1 1 month in the summer calendar, the first month of the Zhou Dynasty is equal to our present 1 1 month, so there is no difference between celebrating the New Year and celebrating the winter. It was not until Emperor Wu of the Han Dynasty adopted the summer calendar that the first month and the winter solstice were separated. Therefore, it can be said that the "Winter Festival" was celebrated only after the Han Dynasty, flourished in the Tang and Song Dynasties, and has existed ever since. "Although the winter solstice is not an annual festival, people are used to taking it as the dividing point of the' solar year'" (Jingtangji Scenery). Chen Zhisui's Tangyuan reflects the production of winter solstice festival Tangyuan and people's holiday consciousness. The poem says: "Every circle is like a longan, and it takes time for me to love it. The mixed cloud slowly scoops up the silver cylinder water and lightly scoops the snow. Push into the soup pot to drive away the white duck, and get the yellow beads in the sugar bowl. Every winter solstice, everyone cooks. Did you know when you were one year old? " (Excerpted from Poems of Shi Jing in the South of the Yangtze River, Sacrificial Poems).

Lu even said that the winter solstice is as big as a year. This shows that the ancients attached great importance to the winter solstice. People think that the winter solstice is a natural transformation of Yin and Yang and a blessing from heaven. In the Han Dynasty, the winter solstice was the "Winter Festival", and the government held a congratulatory ceremony called "He Dong", which was a routine festival. There is such a record in the Book of the Later Han Dynasty: "Before and after the winter solstice, a gentleman was prepared for danger in times of peace, refused to listen to politics, and chose an auspicious day to save trouble." So on this day, the imperial court had a holiday, the army was on standby, the frontier fortress was closed, the business trip was closed, relatives and friends sent meals to each other, visited each other, and had a "quiet" holiday happily.

In the Tang and Song Dynasties, the solstice in winter was the day of ancestor worship. On this day, the emperor went to the suburbs to hold a ceremony to worship heaven. On this day, people must worship their parents. There are still some places to celebrate the winter solstice.

Due to the different calendars, people have been inheriting the weekly calendar, thinking that after the winter solstice, a new year will begin (there is a saying that eating jiaozi will make you one year older), which is why the winter solstice is so valued by the people. However, this wrong inheritance makes the folk concept very different from the summer calendar used in Japanese learning. This erroneous concept should be corrected and the correct calendar should be passed down.

Legend of Winter Solstice Chapter 5 Winter Solstice is a very important solar term and a traditional festival of the China lunar calendar. As the saying goes, the winter solstice is as big as a year. This day is the shortest day and the longest night. There is also a saying in my hometown that if it rains on the solstice in winter, the new year will be sunny. On the contrary, if the east is sunny, it will rain or snow in the New Year.

Today is the custom for every family to eat jiaozi, and so is our family. Early in the morning, my mother went to the market to buy fresh meat and some vegetables, as well as some raw materials from jiaozi. After mom came home, she first mixed the flour, then chopped the meat and vegetables, mixed the dumpling stuffing and began to roll the dumpling skin. I especially like rolling dumpling skins, because the dough in my hand can make all kinds of small animals like plasticine. Jiaozi wrapped by my mother is particularly beautiful, and it looks like a gold ingot. My father wrapped it well, but I didn't wrap it as well as my parents, and it looked particularly ugly.

At noon, jiaozi began to cook, and jiaozi cooked in the pot for a while, and the fragrance came to my face. I really want to eat one secretly! After a while, jiaozi finally cooked. I ate like a foot-long greedy cat. It's really delicious. Mom said humorously, "If you eat jiaozi, you won't freeze your ears when it's cold." Dad said that there is another story about eating jiaozi on the solstice in winter, to commemorate the medical sage Zhang Zhongjing. "I asked why to commemorate him? Dad told me the story of Zhang Zhongjing.

At that time, the world was in chaos, thieves were rampant, war was raging, and the people were miserable. When Zhang Zhongjing returned to his hometown, it was already winter, and a large number of hungry people's ears were frozen and cracked, festering and inflamed. Zhang Zhongjing saw that he was very upset, so he thought of a way to put fresh mutton, red pepper and some medicinal materials into a big pot and cook them carefully. Then he fished out the cooked ingredients, chopped them, ground them into mud, and made them into ears with flour bags. This is jiaozi today. Boiled jiaozi and soup thyme, Zhang Zhongjing in the cauldron. A few days later, the hungry people's frozen ears were cured by eating jiaozi. This soup is also called Quhan soup. Since then, in memory of Zhang Zhongjing, people have had the custom of eating jiaozi on the solstice in winter. There is also a saying that "the winter solstice is jiaozi, and no one cares about frozen ears."

Jiaozi is almost finished, and his father's story is finished. It suddenly dawned on me that it was like this! Today, I ate delicious jiaozi and listened to a story about the famous doctor Zhang Zhongjing. This day really taught me a lot. I'm so happy!

Legend of Winter Solstice Story 6 In Jiangnan Water Town, there is a custom that the whole family get together to eat red beans and glutinous rice on the night of winter Solstice. According to legend, there was a man named Gong. His son was incompetent and evil. He died on the Winter Solstice. Become a plague ghost after death and continue to harm the people. However, the ghost of this epidemic is most afraid of red beans, so people cook red bean rice on the solstice in winter.

In ancient China, the winter solstice was considered as a grand festival. There is not only the saying that the winter solstice is as big as a year, but also the custom of celebrating the winter solstice. In addition to offering sacrifices to gods and ancestors, the northern region also has the custom of slaughtering sheep and eating jiaozi and wonton in winter solstice, while the southern region has the habit of eating glutinous rice balls and long noodles in winter solstice.

Nanyang Winter Solstice-No one will care if you freeze your ears if you don't play jiaozi Bowl.

Every year, during the winter solstice of the Lunar New Year, jiaozi is an indispensable holiday feast for both the rich and the poor. As the saying goes: "On October 1st, when the solstice of winter comes, every family eats jiaozi." This custom was left in memory of Zhang Zhongjing, a "medical sage", who gave up medicine from the winter solstice.

Suzhou people celebrate the winter solstice-eat wonton and remember the beautiful scenery.

Suzhou has a tradition of "the winter solstice is as big as a year", and the "round night meal" is not only rich, but also the name of each dish has a meaning. It is said that Suzhou people also have the custom of eating wonton on the solstice in winter. According to legend, in the Spring and Autumn Period, at a banquet of the State of Wu, the King of Wu was tired of eating delicacies and lost his appetite. The beauty stone went into the royal chef and packed him a dustpan-shaped snack. The king of Wu ate a big bowl in one breath and repeatedly asked, "What kind of snack is this, so delicious?" Stone thought, "confused monarch can't get rid of chaos, so he casually replied," chaos. In order to commemorate the wisdom and creation of stone, Suzhou people regard it as the appropriate food for the winter festival.

Ningxia eats "brain" from winter to day.

The winter solstice of Yinchuan people is also called Ghost Festival. On the solstice of winter, people drink powder soup, eat mutton powder soup and jiaozi. This day's mutton powder soup has an odd name-"brain". Generally, jiaozi will serve a bowl of noodle soup first, and then a bowl for his neighbor. If you can't eat jiaozi in the morning, buy Trident Cake and Fennel Cake in powder soup.

Fujian-Winter Solstice "Love meatball soup, I hope it is not weak"

"On the solstice of winter in first frost, the moonlight is bright; White, meatballs. " Fujian has the folk custom of offering sacrifices to ancestors with "tangyuan" cooked in winter to daily use. Winter solstice is the longest night, and children like to eat "meatball soup", so they can't sleep. Before dawn, they clamored for their mother to eat "meatball soup" Housewives pour "meatballs" into the pot, add water and ginger and sugar (ginger and sugar can dispel cold and stimulate appetite) to make sweet, sweet, sticky and hot "sweet meatball soup". After offering it to ancestors, it is shared by the whole family.

The story of winter solstice

The winter solstice is the 22nd of the 24 solar terms.

The winter solstice is the longest night and the shortest day in the northern hemisphere. From then until the summer solstice next year, daylight saving time will increase by more than 90 seconds on average every day. The farmer's proverb says, "A thread grows every day after eating a winter-to-Japanese meal" and "A needle grows from winter to the future". "Miscellaneous Notes of the Tang Dynasty" records: "In the Tang Palace, women workers played the shadow of the sun for a long time. After the winter solstice, the sundial became longer and longer, which was one more job than usual." In other words, because a day is extended by one line, the work undertaken by female workers should also be increased by one line accordingly.

Winter solstice is the beginning of winter in the northern hemisphere. According to the China lunar calendar, from winter to Sunday, every nine days is September 19, and March 9 is the coldest. After that, it gradually warmed up. "Winter 99 Songs" said: "Don't shoot in 1929, walk on the ice in 3949, look at willows along the river in 5969, talk about rivers in 79, attract geese in 89, add 19 in 99, and plow cattle everywhere." "99 songs" are almost everywhere. The first half of Shaanxi's "Song of 99" is: "1929, copying hands behind closed doors, 3949, freezing old dogs to death".

The solstice in winter is a grand folk festival in China. The ancients also treated the Spring Festival in this way. Up to now, there is still a saying of "having a small year". Lu You said in "The Temple of Laozi": "The day before the winter from Tang Dynasty to Sunday is also called New Year's Eve". "Tokyo Dream" records that on this day, the Emperor of the Song Dynasty will lead the ministers of civil and military affairs out of the suburbs to worship their ancestors, the scholar-officials will "give gifts to each other and raise glasses to celebrate each other", and the common people will "accumulate fake loans, so it is easier to wear new clothes and worship their ancestors".

Shaanxi folk have the custom of eating jiaozi or wonton in winter solstice. People say, "Eat jiaozi on the solstice in winter, and your ears will not be frozen." . It must be a concern for people and themselves, indicating that this winter is coming, we should pay attention to adding clothes and food to avoid hunger and cold. Because of people and ghosts, there is a custom of sending cold clothes and jiaozi wonton to ghosts. In short, it is an activity of send warm, which is not only for people, but also for ghosts, showing great mercy and compassion.

Heyang County, Shaanxi Province often eats wonton on holidays, especially on the solstice of winter, and every household in the county eats wonton. It is a kind of soup with wonton, which is to combine wonton with prepared minced meat and put it in a bowl for everyone to eat. Four bowls of respect to ancestors first. I also need to take it to the door, alley, slope and intersection, saying it is for wandering ghosts. This wonton is eaten by the living themselves, not forgetting to give it to ancestors, but also to unknown vagrants, that is, wild ghosts, and everyone eats it in the underworld. Winter is coming, and everyone is warm. Heyang people attach great importance to eating wonton on the solstice in winter. It is said that they eat wonton that day and it is warm all winter. If someone works in the county, a bowl will be left for him to eat at home.

There are similar customs in neighboring Chengcheng County. For some time, Heyang people have been nicknamed "Heyang Ghost". There is a story that can explain its origin: Heyang people used to be poor, and many of them went to the coal mines in Chengcheng County to sell charcoal and earn a little money. Even on such a big day as winter solstice, you can't go home to rest. On the night of winter solstice, people in Chengcheng also want to send some food to wandering ghosts, but this is not wonton, but jiaozi. At that time, Chengcheng people were poor, and many men couldn't go home on the solstice in winter, so the task of sending wonton to vagrants was done by women. Most women are too timid to go out and send wonton, so they pass it out from under the threshold and let you eat around. At this moment, a man with He Yang happened to pass by. It was dark and windy, cold and hungry. Suddenly he saw a steaming bowl of jiaozi. Why not eat! After eating a bowl, I walked forward and saw a bowl of wonton in front of a house. Of course, I ate again. In this way, I ate half an alley. Finally, the woman in the door exclaimed, "Which ghost?" The man outside the door replied, "Heyang ghost!" " "

There is an idiom: "There is a fire at the city gate, which will affect the fish in the pool". But this day is different, this day is: the winter solstice on the earth, the jersey and the wandering ghost.

The solstice of winter is the day when winter comes. The weather is getting colder every day, but there are many stories of human warmth, which can be said to be from cold to warm because of people and ghosts.

As we all know, most northerners like to eat jiaozi, especially during the winter solstice of the lunar calendar. It is said that if you don't eat jiaozi, your ears will freeze. Speaking of the custom of wrapping jiaozi in winter, there is a touching story about Zhang Zhongjing, a medical saint in Nanyang and Dengzhou.

Zhang Zhongjing, a native of Nieyang (now Gedong Town) in Dengzhou, was Taiwei of Changsha in the Eastern Han Dynasty. One year, when he went back to his hometown to worship his ancestors, he saw many people with rotten ears and drooling, or no ears. He felt strange, and only after asking did he know that it was frozen rotten. It turns out that it snows in winter in the north, often overnight. The ditch under the heavy snow is full of rivers, half of the house is buried, and the doors and windows are blocked with snow. It's freezing every day, and the river pit and pond are all frozen, even the pottery water tank at home is frozen into ice and broken. People's hands and feet are baked, warm and frozen all day, not to mention the staring ear! From the swelling and pain to the unbearable heat and itching, the hand will purulent when it is caught, and it will rot completely after a long time.

Zhang Zhongjing, who cares about the sufferings of the people, is anxious in his heart. Back home, he taught people to cook medicated diet, that is, mixing mutton with white pepper, angelica, fennel, cinnamon and other traditional Chinese medicines, boiling in a pot, taking out mutton, adding onion, ginger, garlic, radish, sprinkling oil, salt, pepper or paste Chili noodles, and wrapping them into bumps. After cooking, he even ate the soup with pimples while it was hot.

Zhang Zhongjing was a famous doctor when he was at home. He said that people here absolutely believe that most villagers are poor and only eat porridge twice a day in winter. How can they afford the medicine for cutting mutton? So when he asked the villagers about the effect again, many people shook their heads and sighed, and Zhang Zhongjing understood what everyone meant.

After stopping for two days, the villagers saw that the Zhang family had built a big tent and a big pot stove in the yard, thinking that his family was going to have a wedding. It was only after asking that Zhang Zhongjing decided to quit soup and cure the villagers' frozen hands, feet and ears. Some people didn't believe it at first, and didn't realize it was true until they saw the announcement. I saw a few sheep killed in the yard, and a group of people were busy rolling noodles, wrapping pimples, skinning sheep, burning fire and chopping wood. When it was almost cooked, someone in the village shouted, "Please freeze your hands, feet and ears and come to Zhang Fu to drink the soup for dispelling cold and correcting ears!" " People were sitting under the summer sleeping mat shed with bowls and chopsticks, sweating profusely. After eating for three days, the frozen part really healed.

The news spread, and within a few days it spread to Dengzhou and neighboring counties and towns like wings. More and more people come to eat medicinal food, so it is impossible to cook one pot after another every day. It didn't take long for it to spread to hundreds of miles in Fiona Fang. Even people in the east of Nanyang know that some people come riding animals, some people pull ox carts, and others drink soup through mud, ice and snow. Everyone calls this kind of food "rubber ears".

It is inconvenient for the elderly and children to see people running to Nieyang in the distance. Zhang Zhongjing secretly wanted to choose a moderate place to give people cold glue ear soup. Later, Zhang Zhongjing thought that it was more appropriate to pass through the east of Nanyang, close to the Che Ma Avenue and the marine terminal. For people in the distance, the traffic was convenient and there was less frost in the ice and snow. So in today's medical shrine, a shed was set up, a cauldron was set up, and a cold-dispelling glue ear soup was set up, and the pulse was felt for the Li people to treat miscellaneous diseases. Many difficult and serious diseases were cured, which caused a sensation of hundreds of miles in Fiona Fang.

Zhang Zhongjing began to give soup to dispel cold and glue ear on the day of winter solstice, and "glue ear" is homophonic with "jiaozi Zi", so people later ate it in jiaozi on the day of winter solstice every year, which has been passed down to the present.

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