How many flavors of coffee are there?

Single product coffee, that is, non-fancy coffee, is the most famous of the following coffees:

Blue Mountain Coffee

Blue Mountain Coffee is the best coffee, produced in the Blue Mountain of Jamaica.

Surrounded by the Caribbean Sea, whenever the sun shines directly on the blue water, it will reflect to the mountains and emit bright blue light, hence the name.

This kind of coffee has all the characteristics of good coffee. It is not only rich and mellow in taste, but also has no bitterness at all. It has only a moderate and perfect sour taste, because the sweet, sour and bitter tastes of coffee are perfectly combined.

Generally, it is a single product to drink, but due to the small output and extremely expensive price, coffee with similar taste is generally brewed in the market.

Colombian Coffee

Roasted coffee beans originating in Colombia will release sweet fragrance, which has good characteristics of sweetness in acid and bitterness in bitterness. Because of the appropriate concentration, they are often used in high-grade mixed coffee.

Santos coffee

Mainly produced in Sao Paulo, Brazil.

This kind of caffeic acid is neutral in both sweetness and bitterness, moderate in concentration, moderate in acidity, elegant and special in taste, and is the best bean for blending.

Known as the backbone of coffee, the single product tastes good.

Mocha coffee

Produced in Ethiopia.

Beans are small and fragrant, with rich acidity, moderate sweetness and special flavor.

Washed coffee bean is a famous high-quality coffee, which is usually drunk as a single product, but if mixed coffee can be mixed, it is an ideal flavor comprehensive coffee.

Mandalalin

Produced in Sumatra, Indonesia.

The sour taste is moderate, the fragrance is very heavy, the taste is bitter, but the alcohol content is very strong.

Coffee lovers mostly drink single items, but it is also an indispensable variety when blending mixed coffee.

Java coffee

Produced in Java, Indonesia, it belongs to Arabica coffee.

After baking, the bitter taste is extremely strong, the fragrance is extremely light, but the sour taste is not felt, which is deeply loved by the Dutch.

This kind of coffee bean is most commonly used for mixed coffee and instant coffee.

guatemalan coffee

Produced in Guatemala.

This kind of bean belongs to bourbon coffee bean and is one of the varieties with strong sour taste. The taste is mellow and slightly wild, which is most suitable for blending with mixed coffee.

Kangna coffee

This is a coffee bean cultivated by volcanic lava from Conner Island, Hawaii. Fragrant and mellow, slightly alcoholic, very special taste.

The selected Connor coffee has moderate acidity, mild and rich taste and unique and mellow flavor, which makes coffee lovers unforgettable.

At present, the price of Connor coffee beans is catching up with that of Blue Mountain coffee due to the decline in output and the large market demand.

Italian Coffee

"Expresso" originally means "fast", and ExpressoCafe refers to espresso extracted instantly.

Because this coffee brewing method originated from the steam pressure coffee machine invented by Italian Archie Garcia in 1946, it is also commonly known as espresso.

Generally, Italian coffee is brewed in an Italian kuka pot at home. Like siphon coffee pot, this coffee pot uses the principle of steam pressure to extract coffee.

The mocha pot allows the pressurized steam to directly pass through the coffee powder, so that the steam can instantly pass through the cell wall of the coffee powder, and the inner essence of coffee is quenched. In addition, because of the use of fried coffee beans for brewing, the brewed coffee has a strong aroma and bitter taste, and a thin layer of coffee oil emerges on the surface of the coffee, which is the source of the attractive aroma of Italian coffee.

Because it is highly concentrated coffee, it is usually tasted in a small coffee cup.

Fancy coffee has the following kinds:

"Eternal Classic" latte

Latte coffee is a classic mixture of Italian espresso and milk, and Italians also like lattes as breakfast drinks.

In the Italian kitchen in the morning, coffee and milk are usually cooked at the same time on a sunny stove.

Italians who drink lattes prefer milk to espresso. Only coffee can bring unforgettable taste to ordinary milk.

Flawless cappuccino

Italians like to drink cappuccino for breakfast, and if it is accompanied by hot and sweet apple pie, it is the perfect start of the day.

They sometimes have a cup of cappuccino in their spare time of the day, but usually they have strong coffee after dinner.

An authentic Italian cappuccino needs half a cup of espresso and half a cup of foamed milk. You can also sprinkle cocoa powder or cinnamon powder on the milk for decoration to prevent the milk from peeling.

Kangbaolan and Makeyaduo Coffee

Italian coffee is really a "hundred flowers blossom", and two flowers, Kangbaolan and Machia, have already blossomed.

The literal translation of Kang Baolan's name is "coffee with whipped cream". In general Italian coffee shops, Cumberland coffee is packed in glass coffee cups, so you can clearly see the interface between whipped cream and coffee. Because whipped cream itself has a slight sweetness, it is generally recommended not to add sugar when drinking.

"Imperial Temperament" Royal Coffee

France has always been famous for its cafes, and naturally there are several representative coffees.

The first is the noble royal coffee.

This masterpiece was invented by an emperor who was used to fighting. By the way, he is Napoleon, the emperor of the French Empire! He doesn't like the taste of milk. He likes the pride of France-brandy! He mixed strong liquor in his coffee. The biggest feature of this coffee is that it needs to ignite brandy and sugar cubes with fire when drinking. When the blue flame dances the aromatic alcohol of brandy and sugar cube, and then closes the thick coffee fragrance, the bitterness is slightly sweet, which perfectly presents the pride and romance of France.

Romantic and warm pound of coffee

Pound coffee, also known as "rose coffee", is one of the most popular fancy coffees in France.

Unique creativity, beautiful shape, suitable for couples to drink, or enjoy the beauty of loneliness alone.

The rich smell of coffee mixed with the smell of wine makes people ecstatic! The most beautiful thing is the moment when the coffee is served, the flowers are bright, the lovers smile at each other, and there is a little affection between the petals …

Enthusiastic Russian coffee

The towering Urals and snowy winter have created a strong personality of Russians, and also given Russian coffee a warm and rich flavor.

Intoxicating Irish coffee

The name of Irish coffee has a strong whisky flavor. Irish people regard whisky as their life, and they want to do something with it! Irish coffee mixed with whiskey can set off the sweet and sour taste of coffee, so that you can feel the strong alcohol smell while tasting coffee.

A cup of Irish coffee is like the rising sun in winter morning in Ran Ran. It will make your whole body warm quickly and your thoughts will fly involuntarily.

Rich and sweet mocha coffee

Guys who like chocolate, this is for you! Remember the Italian latte? Add chocolate, and you can make fragrant mocha coffee.

Mocha coffee is very simple to make. One third of espresso, one third of hot chocolate and one third of hot milk are poured into coffee cups in turn to make mocha coffee.

Mocha is characterized by strong Italian coffee, sweet chocolate and smooth milk.

Elegant and soft Vienna coffee

Vienna coffee was invented by a coachman named Ain Schubner. Perhaps for this reason, today, people occasionally refer to Viennese coffee as a "single-headed carriage".

Vienna coffee is made a bit like American mocha coffee.

Sprinkle a thin layer of sugar or fine crystal sugar on the bottom of the hot and humid coffee cup, then pour the hot and thick black coffee into the cup, and finally decorate the coffee surface with two spoonfuls of cold whipped cream, and a cup of classic Viennese coffee will be ready.

Brilliant and wild Mediterranean coffee

Mediterranean coffee is a mixture of coffee, chocolate syrup and various spices.

Mixed spices, like the multicultural characteristics of the Mediterranean, have the wildness of nomadic people in North Africa, the long history of West Asian people and the sunny personality of Europeans in southern China.

Therefore, if you want to create a special atmosphere on a special day, Mediterranean coffee is your perfect choice.

Turkish coffee with unique flavor

There is a proverb in Turkey: "Have a cup of Turkish coffee and remember your 40-year friendship." In the streets and alleys of Turkey, shops with "coffee" signs can be seen everywhere, and some even draw a small coffee cup, which seems to be steaming on the rim.

Optimistic and generous Mexican coffee

Mexicans are enthusiastic and optimistic, and the chocolate in Mexican coffee perfectly reflects this.

Mexican coffee has different practices, but the main difference is whether it contains alcohol.

Green tea and coffee combining East and West.

This is the most oriental fancy coffee, and the method is very simple.

The intensity of coffee is mixed with the fragrance of green tea, and there will be no conflict at all. On the contrary, you will be surprised at its harmony.

Cool and charming Thai iced coffee

If there is a kind of coffee that can bring you cool sea breeze and ancient Asian psychedelic aroma in hot summer, it is Thai iced coffee.

Very strong coffee mixed with ice cubes, plus cardamom, a native of east indies, plus cream and sugar, so a cup of Thai iced coffee can instantly take you to Phuket under the scorching sun and sea breeze.

Noble and elegant Burgundy coffee

Burgundy, France is the hometown of red wine. The red wine produced there is bright in color and excellent in taste.

Burgundy coffee is a very elegant fancy coffee, which is mixed with the taste of wine.

"Popular fashion" smoothie coffee

Smoothies are very popular coffee cold drinks recently. Just look at its appearance on the menu of fast food restaurants, and you can understand its popularity.

Naixiang Leo coffee

Milk in fragrant coffee Olay coffee is everyone's favorite drink.

Ole Coffee means "coffee with milk" in French.

French people usually pour equal amounts of coffee and milk into larger Leo coffee cups.

Magic ice cream coffee

This is a creative iced coffee.

Pour espresso on cold vanilla ice cream, and then use chocolate sauce to make a free composition on whipped cream and ice cream.

With the hot air of coffee, ice cream gradually melts and mixes with whipped cream.

The pattern drawn by chocolate sauce also blooms with the melting of ice cream, showing a wild three-dimensional landscape.

In terms of taste, it also gradually merged from the difference between cold and hot, sweet and bitter at the beginning. In the process of water melting, it is full of imagination and taste changes.

When adding ice cream to coffee as a taste change, it should be noted that the taste of the selected ice cream should not be too heavy, otherwise it will easily destroy the original flavor of coffee.

So vanilla ice cream is the best choice, because it has a faint fragrance and a refreshing taste. Combined with coffee, it will not only destroy the original aroma and taste of coffee, but also add more flavor to coffee.

It is recommended to drink mandolin or Indonesian coffee, which has almost no sour taste.

If it is fancy, except mocha, other tastes will not be sour.