How many kinds of milk tea are there?

Hello, I'm ZJ Aidayuan, and the following is my experience summary:

1, by origin

The varieties of milk tea mainly include: Tibetan butter tea, desktop milk tea, Hong Kong-style milk tea, American milk tea, Nanyang milk tea, Japanese milk tea, Korean milk tea, Malaysian milk tea, Turkish milk tea, Arabic milk tea, Italian milk tea, Spanish milk tea, Dutch Puli milk tea and Brazilian milk tea.

2. Classification by accessories

The varieties of milk tea mainly include: original black bubble tea, colorful bubble tea, Baoxin bubble tea, coconut milk tea, sago milk tea, honey milk tea, almond milk tea, taro milk tea, Xiancao milk tea, germ milk tea, mint milk tea, roasted milk tea, Yuanyang milk tea, chocolate milk tea, dill milk tea, royal milk tea, green milk tea, brown rice milk tea and small milk tea.

3. Classification according to the use of tea varieties.

The varieties of milk tea mainly include: coffee black tea, Assam black tea, Ceylon black tea, Maixiang black tea, oolong tea, green tea, jasmine green tea, alpine tea, charcoal tea, flower milk tea (vanilla milk tea, lavender milk tea, osmanthus milk tea, safflower milk tea), Earl milk tea and so on.

4, according to the purpose of fruit classification.

The varieties of milk tea mainly include strawberry, blueberry, apple, passion fruit, mango, coconut, papaya, cantaloupe, watermelon, orange, pineapple, longan, litchi, lemon, dark plum and fragrant pear.

How many kinds of milk tea are there? No one can count this question. The Encyclopedia defines "milk tea" as "a mixed drink of milk and tea, which is widely popular all over the world." In terms of flavor, milk tea in the world can be roughly divided into British flavor, European flavor, Arabic flavor, South Asian flavor, South American flavor, African flavor, Japanese flavor and so on. According to the origin of milk tea, the famous milk teas are: Taiwan Province milk tea, Hongkong milk tea, American chocolate milk tea, Nanyang coffee coconut milk tea, Indian milk tea, China Tibet butter milk tea, China Inner Mongolia salty milk tea and so on. If different tea bases and milk are freely combined, black tea, green tea, oolong tea and even all kinds of scented tea and fruit tea can form milk tea. Coupled with dazzling ingredients, the types of milk tea are endless: for example, Hong Kong-style Yuanyang milk tea with coffee, Moxiang green milk tea rich in flowers, lavender milk tea and osmanthus milk tea; Brown rice green milk tea, Japanese wheat straw milk tea, British germ milk tea, the taste of rice; And other unique Korean ginger milk tea, Korean ginseng milk tea, Sri Lankan milk tea, Turkish spicy milk tea, Arabian sweet and spicy milk tea, Moroccan milk tea, Italian charcoal milk tea, Dutch Puli milk tea and so on.

How many kinds of milk tea are there? In fact, there are too many kinds of milk tea. ...

For example: bubble tea.

Coconut milk tea

Chocolate Milk Tea

Coconut milk tea

Hong kong-style hot tea

There are many kinds of milk tea.

1. Tibetan butter tea, desktop milk tea, Hong Kong milk tea, American milk tea, Nanyang milk tea, Japanese milk tea, Korean milk tea, Malaysian milk tea, Turkish milk tea, Dutch Puli milk tea, Brazilian milk tea, etc. It is divided by region.

2. Bubble tea milk tea, coconut milk tea, sago milk tea, honey milk tea, almond milk tea, taro milk tea, germ milk tea, mint milk tea, chocolate milk tea, brown rice milk tea, wheat straw milk tea, rose honey milk tea, ginger milk tea, ginseng milk tea, spice milk tea, Macchiato butter milk tea and so on are all divided into auxiliary materials.

3. Assam black tea, flower milk tea, earl milk tea, etc. Divided into tea products.

There are so many lists and combinations, as long as you can think of them, you can basically build them.

Two kinds, one is milk and the other is tea.

1, nut milk tea

Nut milk tea is a delicious food made of tea, water, nuts and milk.

2. Rose milk tea

Rose milk tea has the effects of nourishing stomach, caring skin and improving skin water shortage, and is a healthy drink that women can choose.

3. Banana milk tea

Banana milk tea is a kind of drink with banana and chocolate milk tea. Bananas are rich in nutrients such as sugar, vitamin A, vitamin B and vitamin E. , and has the function of relaxing bowels.

4. bubble tea

Bubble tea is a kind of tea drink that is popular in Taiwan Province Province. After milk tea is added to the rice ball, it becomes bubble tea.

5. Coconut milk tea

Coconut milk tea is a kind of milk tea, and its main components are coconut juice and black tea. Tea rhyme and coconut fragrance, modern technology and classical tea art are ingeniously integrated through the south, and coconut fragrance and tea fragrance are both available.

Too many, this is my favorite!

Hot Tea, HK Style

Milk tea in Hong Kong is also called "silk stockings milk tea", while that in mainland China is called "Hong Kong-style milk tea". Made from black tea mixed with strong milk and sugar. Hong Kong milk tea is called "silk stockings milk tea" because the filter screen has been used for a long time, and its color is dull and looks like flesh-colored silk stockings from a distance. Many tea restaurants have unique secret recipes for tea matching or making milk tea as a selling point to attract customers.

bubble tea

In the popular bubble tea in Taiwan Province Province, rice balls are added to milk tea. The cooked rice balls are black and crystal clear, so they are named after "Pearl". In addition, various ingredients can be added to make different flavors.

Coconut milk tea

If English milk tea is the originator of milk tea and Hong Kong silky milk tea is the promotion of milk tea, then Hainan coconut milk tea is the "aristocrat" in milk tea.

Pure coconut milk tea is made by adding coconut powder to black tea powder. The tea body of coconut milk tea keeps the pink color of milk tea, and the brewed milk tea is particularly mellow and pleasant.

tea

Malaysian and Singaporean have "teh tarik", and the production method is similar to that of Hong Kong milk tea. But adding a "teh tarik" in the middle is a very skillful craft. The so-called "teh tarik" is to pour the milk tea cooked in one vessel into another vessel at high altitude. This process will be repeated several times, and high impulse is considered to increase the richness of milk tea and make it more fragrant and smooth.

India milk tea

Milk tea is called Chai in Hindi, which is pronounced from Guangdong tea. According to the classification of China tea, it belongs to fermented black tea. Different from traditional black tea in China, the tea leaves are chopped during processing, and milk and sugar are added when drinking.

Milk tea itself has its own distinction: the expensive one is called Ma Sala Chai, and the fresh buffalo milk is the favorite of princes and nobles with various spices such as cardamom, fennel, cinnamon, clove and pepper. The only cheap thing is simple milk tea, flavored with ginger or cardamom at most, which is an essential drink for traffickers and pawns every day.

Grassland milk tea

Milk tea made by Mongolian, Kazak and other northern nomadic people is collectively called grassland milk tea. Mongolian milk tea and Xinjiang milk tea belong to grassland milk tea. Grassland milk tea is the originator of all milk teas, which is made by mixing brick tea with fresh milk and adding salt.

Mongolia milky tea

Mongolian plateau is the hometown of nomadic people and the birthplace of milk tea. At first, the most authentic was Mongolian milk tea. In pastoral areas, Mongolians are used to "three teas and one meal a day". Usually, a family only eats grass at night before going home to have a formal meal, but it is generally necessary to drink salty milk tea three times in the morning, noon and evening.

Xinjiang milk tea

Ethnic minorities in Xinjiang love to drink milk tea. The raw materials of milk tea are tea and milk or goat milk. The general practice of milk tea is: first mash the brick tea, put it into a copper pot or kettle, add fresh milk after the tea leaves are boiled, and scoop the tea leaves with a spoon until the tea leaves and milk are fully integrated, remove the tea leaves and add salt.

1, coconut milk tea

If English milk tea is the originator of milk tea and Hong Kong silky milk tea is the promotion of milk tea, then Hainan coconut milk tea is the "aristocrat" in milk tea. Pure coconut milk tea is blended with coconut powder in black tea powder, and the body of coconut milk tea keeps the pink color of milk tea, and the milk tea produced is particularly fragrant and pleasant. Coconut powder gives Hainan coconut milk tea a unique charm, which makes people feel like walking in the coconut grove on the beach and sometimes regaining the graceful feeling of leisure.

2. teh tarik

Both Malaysians and Singaporeans have "teh tarik", and the production method is similar to that of Hong Kong milk tea, but a "teh tarik" process is added in the middle, which is a very skillful process. The so-called "teh tarik" is to pour the milk tea cooked in one vessel into another vessel at high altitude. This process will be repeated several times, and high impulse is considered to increase the richness of milk tea and make it more fragrant and smooth.

3. bubble tea

In the popular bubble tea in Taiwan Province Province, rice balls are added to milk tea. The cooked rice balls are black and crystal clear, so they are named after "Pearl". In addition, various ingredients can be added to make different flavors. Traditional English milk tea is mainly tea, with only a small amount of strong milk. The cup is very small and is usually drunk at breakfast, afternoon tea or after-dinner chat.

4. Silk stockings and milk tea

Milk tea is also called "silk stockings milk tea" in Hong Kong and "Hong Kong style milk tea" in Chinese mainland. It is made of black tea mixed with thick fresh milk and sugar, with more milk and sugar. The cup is very big and can be drunk hot and cold.

Different from English milk tea, Hong Kong-style milk tea is a popular drink for the general public and the lower classes. Usually at breakfast or afternoon tea. If you eat out, you will even drink it at lunch or dinner. There are tea restaurants, fast food restaurants or food stalls, which can be served with Chinese food or western food.

5. Mongolian milk tea

Mongolian plateau is the hometown of nomadic people and the birthplace of milk tea. At first, the most authentic was Mongolian milk tea. Mongolians mainly live in Mongolia, Inner Mongolia Autonomous Region and some surrounding provinces. Mongolian herdsmen mainly eat cattle, mutton and dairy products, supplemented by food and vegetables. Brick tea is an indispensable drink for herdsmen. Drinking salty milk tea boiled with brick tea is a traditional Mongolian tea drinking custom.

three kinds