What snacks and snacks from any country are delicious in the World Expo?

In the Pakistan Pavilion, the restaurant is located on the first floor of the pavilion and consists of a dining area, a bar area and a stage area. Pakistanis like to eat spicy food, and local curry food made of pepper and turmeric is very distinctive. The restaurant in the exhibition hall will provide barbecue with strong local flavor, as well as special foods such as spices, rice and mangoes. Chinese silvergrass

Mango lassi and chai are two famous drinks, and visitors will be lucky enough to taste the original Pakistani drinks at the Shanghai World Expo.

South Korea:

The "Modern Kitchen" exhibition area is specially designed in the Korea Pavilion, where visitors can browse books and periodicals related to food, experience the work and life of foreign chefs in Korea, and experience "cooking food like cooking life, and tasting food like tasting life". Of course, authentic Korean food will definitely not be absent.

Thailand:

The food menu listed in the Thailand Pavilion includes traditional Thai characteristic hot and sour shrimp soup, Thai curry chicken noodles, Thai shrimp ball fried powder and Thai basil spicy pork rice, as well as relatively mild sweet and sour chicken rice or fried powder, Thai pork powder, fish and coconut chicken soup noodles.

It is worth mentioning that the chef of Thailand Pavilion specially added some herbal ingredients to the ingredients to make the dishes healthier, and at the same time, it also took into account the tastes and nutritional requirements of China people.

Singapore:

At the World Expo, the Singapore Pavilion will set up a food center, which will be divided into four areas, named after Singapore's four characteristic ethnic neighborhoods (Little India, Malay Village, Chinatown and Nianyingya Street). When people go to different regions, it's like wandering in the flavor of different nationalities. During the World Expo, there will be nearly 80 kinds of mouth-watering specialties, including curry fish head from Little India, coconut milk rice from Malay Village, Chili crabs from Chinatown, and Asian ginseng shrimp from Nianying Street.

Indonesia:

If you want to taste traditional Indonesian food, you must come to Indonesia Pavilion. Here, the restaurant is decorated with decorative materials of local restaurants in Indonesia, such as bamboo. You can not only taste traditional Indonesian food such as Satay, but also taste the best coffee in Indonesia on the top floor of the exhibition hall. The coffee beans that grind these coffees are strictly selected.

Turkey:

Visitors to the Turkey Pavilion have the opportunity to taste authentic Turkish cuisine. In the restaurant on the second floor, traditional western-style turkey barbecue, red wine and coffee are all available. Interested visitors can also ask a Turkish fortune teller to divine for themselves. Besides the restaurant, there are delicious foods waiting for you at the exit. This is Turkish ice cream. Unlike ordinary ice cream, Turkish ice cream is hard and needs a knife and fork when eating.

Ukraine:

The interior design of the Ukrainian Pavilion will add ethnic characteristics, such as the Ukrainian ethnic restaurant. Many people know that Ukrainian cabbage soup is delicious, and tourists will have a good time.

Luxembourg:

The restaurant of Luxembourg Pavilion is located on the open wing around the main tower, with a dining area of nearly 200 square meters. In the restaurant, visitors can taste a selection of traditional Luxemburg cooking and the best Mo Ze white wine. In addition, the restaurant will also provide beer, champagne, special dishes and even Chinese food.

Italy:

During the World Expo, Italy will open two restaurants in the venue to introduce "the best chefs and enterprises in Italy" to China, and to show the local specialties of different places in Italy. Italian food is famous for its rich flavor and original flavor. Due to the long-term state of city-state partition in history, Italian cuisine is very rich. Delicate and delicious pasta, cheese, ham, candy, rich and fragrant coffee and wine are all traditional Italian cuisines.

France:

In the French restaurant of the French Pavilion, the sun is shining, and visitors can enjoy delicious food in the sun and water. If it opens on May 1 2065438, you can also enjoy the special edition of French champagne.

The French Pavilion of the World Expo will invite the "Sixth Sense", a gourmet restaurant with Mediterranean characteristics, to settle in. The restaurant is hosted by French senior chef Porcel Brothers (Jacques &; Laurent pourcel) cooks and provides guests with authentic French cuisine. It is reported that Porcel Brothers' creative inspiration comes from the south of France, and their creativity covers all kinds of land and sea delicacies, among which the contrast combination is bright: cold and hot, soft and crisp, salty and sweet, sweet and bitter. In short, yin and yang complement each other. Guests visiting the "Sixth Sense" will get an unforgettable aesthetic and taste feast. Here, the concepts of enjoying life and enjoying food are mutually implemented, from taste to ingredients to layout, and they are unique everywhere, creating a grand event of sensory experience for guests.

September 20 10 was designated as the "Wine Month" of the French Pavilion of the World Expo. Hundreds of vintage wines from Bordeaux, Medoc and Bergerac, the most famous wine producing areas in France, will be exhibited in the French Pavilion for one month. At that time, visitors from China who visit the French Pavilion can not only taste it for free, but also try the perfect combination of French wine and China cuisine.

Urban Best Practice Area: A Case Study of Roa, France;

The top floor of Roa Pavilion is not only cooking school, but also an authentic French restaurant, which can accommodate 150-200 people at the same time. Chefs from the famous Paul Bogus College in France will give special French cooking training for Shanghai students here. Visitors can witness the whole cooking process of French chefs in the fully open kitchen, and then enjoy authentic French cuisine.

Spain:

Peter Larombi, a Spanish master chef, will host a snack bar with Spanish characteristics; Spain's national international exhibition organization will hold a western-style feast, invite international chefs and Spanish culinary experts to compete with each other, and provide tourists with delicious food from all over Spain, and Shanghai Xintian Havana Hotel will also participate; The "National Pavilion Night" held every day will provide visitors with exquisite dinners and cultural performances. By then, 60 artists will give full play to their artistic talents.

Belgium:

During the Shanghai World Expo, the Belgian Pavilion not only has a top diamond exhibition, but also a fantastic "chocolate factory". Visitors can see the making process of chocolate with their own eyes, and even taste Belgian chocolate for free, which is very exciting. Belgian Beer Cafe will serve all kinds of beer, and a Michelin Belgian VIP restaurant will also be opened in the museum.

French fries, waffles and Belgian beer will be served in the garden of the Belgium Pavilion.

Austria:

Austrian cuisine will be displayed in the Austrian National Pavilion at the Shanghai World Expo. An Austrian restaurant will be built on the second floor of the Austria Pavilion, where visitors can taste the local food and the special food of the Austrian federal states and feel the hospitality of the Austrian people. The restaurant is called "schanigarten", which means open-air dining garden. When the weather is fine, the restaurant service staff will put tables and chairs on the sidewalk or pedestrian street in front of the door to form an open-air dining area.

Czech Republic:

On the first floor on the left side of the entrance to the exhibition hall, there is a Czech restaurant with a strong sense of design. Visitors can not only taste local traditional food, but also drink the most famous "Czech beer". The early beer in the world was not transparent. It was the Pearson brewing method invented by Czechs, which created an attractive golden transparent white wine. Therefore, Czech Pierre draft beer has now become synonymous with light golden beer.

Norway:

The restaurant of the Norway Pavilion will provide the famous Norwegian cuisine salmon and other snacks. During the World Expo, visitors will taste the most authentic and fresh Norwegian food here. North Atlantic salmon, which grows in the cold waters of Norwegian fjords, contains a lot of fish oil and is known as the "king of the ice sea". It is not only delicious, but also nutritious. Norwegian natural water, Akvit spirits, mutton and other specialties will also be sold in the restaurant.

Denmark:

The Danish Pavilion will provide visitors with unique dishes from all over Denmark. Starting from the traditional Danish kitchen, the audience will taste many of the freshest and most exquisite foods common in Denmark, and the design of the whole restaurant is also full of modern flavor.

The catering service of the Danish Pavilion is divided into two parts, the welcome bar and the rooftop cafe. The concept of the bar is to provide light and cold food, and the concept of the rooftop cafe will include a variety of selected lunches and dinners, and the food will be placed in a picnic basket. According to the exhibition hall, picnicking in public space is also a unique and authentic Danish experience.

Finland:

The food in Finland Pavilion comes from Finland, a land full of forests and lakes. There are mouth-watering berries, fresh mushrooms and live game, and a few mouthfuls of vodka will make you feel refreshed.

Switzerland:

The Swiss Pavilion restaurant has 160 seats, 80 of which are open-air. Business hours are from 9: 30 a.m. to 65,438+00: 30 p.m., offering traditional Swiss cuisine such as roasted sausage and boiled beef with cream. The VIP room can hold a dinner for 40 people or a cocktail party for 100 people.

Sweden:

There are cafes and boutiques in the Swedish pavilion, and there are VIP areas and restaurants on the third floor. Visitors can taste Swedish coffee, watch Swedish movies, listen to Swedish music and buy Swedish souvenirs.

Canada:

The food provided by the Canada Pavilion restaurant will focus on the multi-integration of Chinese and western cultures, but of course there are also local foods such as maple syrup and salmon made by Canadian maple leaves.

Mexico:

Mexico Pavilion will set up a restaurant, covering an area of about 400 square meters, providing Mexican-style food, such as world-famous tacos, tacos, peppers, tequila and so on, for tourists to enjoy.

Peru:

Peruvian restaurants are famous for their delicious, diverse and unique features. Cooking in Peru has a history of hundreds of years, which combines the cooking methods of local indigenous Indians and Spanish colonists, and is also influenced by the cooking traditions of other parts of the world, including China. It can be said that Peruvian cuisine is developed on the basis of the integration of cooking techniques from all over the world, while highlighting local traditional characteristics. During the Shanghai World Expo next year, as long as you come to the Peru Pavilion, you can taste all kinds of Peruvian food. The National Pavilion Day of Peru Pavilion is scheduled for July 28th next year, when a series of activities such as "Free Taste of Peruvian Cuisine" will be held.

Namibia:

The Namibia Pavilion in the United Africa Pavilion has prepared a special Namibian shed for tourists to rest. Welcome to sit down and taste the local specialties.

French Pavilion: The cheapest package is not in 200 yuan.

Japan Pavilion: The Japanese Pavilion is explained by official website.

Brief Introduction of Japanese Cuisine in Li Shan

Business hours: 165438+ 0: 00 am ~ 65438+00:00 pm (9:30 pm at the latest meal time).

Number of seats and private rooms:

Table seats 60 seats

Room for 8 people 1 room

18 rooms 1 (can be divided into 8 rooms and 10 rooms)

Teppanyaki bar with 8 seats.

Price range: daytime 200 yuan ~ 1 1,000 yuan.

280 yuan ~ 1, 000 yuan in the evening.

(Chef recommends cooking 1, except from 500 yuan).

Main course eel rice 230 yuan

Tempura Package 280 yuan

Sushi Package 350 yuan

Ceramic Roast Beef Banquet 650 yuan

Monthly meeting, 800 yuan.

Teppanyaki 65438+ ten thousand yuan

Besides, there are many kinds of dishes. ※

Private room fee: 8-person private room 300 yuan

18 private room 600 yuan

Appointment method: telephone+86 (21)-3849-9651

Fax +86(2 1)-2022-7049

The French Pavilion restaurant has only been to the bakery, Michelin is not covered, and the chocolate egg tart is great (RMB25), very delicate and bitter, unlike the sweet and boneless greasy, ham&; Mustard in cheese, quite speechless (RMB 45 yuan)

Korean restaurants are moderate in price and authentic in taste, but for me, they usually eat like this and have no special feeling.

All kinds of special snacks in Dutch snack bars are just so-so, but you can try them. It seems to be called Dutch veal roll (same as Xiaochun roll, RMB 15).

Indian curry set meal is worth a try. We chose a chicken wing and a chicken leg, a curry vegetable and a small bowl of curry chicken, and a scone. Now it makes my mouth water. Curry is not spicy, but it is sour and scones are crisp. A 75 yuan.