Learn from Master Yan how to make authentic potato chips with steamed buns.

Steamed potato chips are a famous Han snack in Gaoling County, Xi City, Shaanxi Province, which can be compared with the famous meat buns. Potato is the main raw material of potato chips in steamed bread. Potato chips, sausages, dried flowers, eggs and all kinds of seasonal vegetables are served with crispy steamed buns, which are spicy, delicious and crisp, and are deeply loved by local people.

A potato chip sandwich is a potato chip sandwich as its name implies. Slice the potatoes, string them together with bamboo sticks, cook them in a boiling water pot, then cut the round sesame seed cake cooked in the pot with a knife, dip the cooked potato chips in the materials prepared with Chili sauce, and then put them in the steaming sesame seed cake, so that a crisp and spicy potato chip sandwich is ready.

How can I make delicious spicy potato chips with steamed stuffed buns? We are here to teach you the most authentic secret technical formula of Gaoling (origin) spicy potato chips with steamed buns.

Let's talk about the five steps of making spicy potato chips:

Making steamed stuffed buns-concocting secret hot sauce-selecting and cutting vegetables-cooking through vegetables-making steamed stuffed buns.

First: break bread.

Everyone may have eaten steamed stuffed bun with vegetables and meat, so what's the difference between steamed stuffed bun with potato chips and them?

The size of steamed buns, vegetable buns and meat buns are all around 12cm. Of course, vegetable buns are generally around 10cm, and the taste of electric baking pans is very general, while meat buns are divided into bagels and old Tongguan, both around 12cm, which tastes good; Potato chips are sandwiched in steamed bread. The size of steamed bread is 15- 16cm. The taste of steamed bread is thick and tender, which can be described as an attractive cake. A steamed bread is basically full.

How to make such an attractive crispy steamed stuffed bun?

The first step, of course, is to choose the right flour. First, Aiju (Xi 'an brand) and Wudeli (national brand) high-gluten flour, go to the supermarket to buy Angel yeast and baking powder and mix the flour according to the proportion of the packaging instructions. It is recommended to foam it to twice the size.