How to make chocolate moon cakes?

Chocolate moon cakes belong to dessert recipes, and the main raw material is flour; The process is baking, and the production is simple. Ingredients of chocolate moon cake: butter 75g, low-gluten flour 120g.

Ingredients of chocolate moon cake: 20g coconut, egg 1 piece, 50g hazelnut. Seasoning of chocolate moon cake: 70g of sugar powder, salt 1g, and chocolate pudding sauce 150g.

1. Bake hazelnuts in the oven for 5 minutes (150 degrees), take them out, let them cool, peel them and press them into granules. Mix chopped hazelnuts into chocolate sauce as the filling of moon cakes;

2. Cut the butter into small pieces and soften it at room temperature. Add powdered sugar and stir until the color turns white. Add the egg liquid in 3-4 times, fully stirring each time, and finally the volume of butter expands; 3. Add coconut milk, sift in low-gluten flour, mix well and knead into dough; 4. squeeze 25 grams of butter dough into thin slices and spread them in the mold. Gently press with your hands until the dough fits the mold, add about 20 grams of chocolate stuffing, and then take a little dough and seal it. The surface can be carved with a fork;

5. Preheat the oven to 180 degrees in advance, brush a layer of egg yolk liquid on the surface of the moon cake, put it in the oven, and bake at 180 degrees for 25 minutes until the surface of the moon cake turns golden.