The meaning of different coffees

Cappuccino At the beginning of the 20th century, Italian Archie Garcia invented the steam pressure coffee machine and developed the cappuccino. Cappuccino is made by pouring steamed milk on espresso. At this time, the color of coffee, like the monks in cappuccino church wearing headscarves on dark brown coats, gave the name coffee. Latte is another variation of Italian coffee. The brewing steps are the same as those of cappuccino, but the proportion of coffee, milk and milk foam changes slightly. The ratio of French milk coffee to milk is 1: 1. When making orthodox French milk coffee, you should hold the milk pot and coffee pot with both hands and pour them into the coffee cup from both sides. Turkish coffee is a kind of coffee brewed in a primitive way. Today, Turkish coffee is still popular in Turkey, Greece and Balkan countries, which were once ruled by the Ottoman Turkish Empire. Irish Coffee Irish people know best that whisky has a unique and strong fragrance and a faint sweetness. Irish coffee made of whisky can set off the sweet and sour taste of coffee. Because of the high alcohol content of whisky, the preheating time can be controlled according to the quality of personal drinking. Whiskey with volatile alcohol gives coffee a mature and melancholy feeling, which is very suitable for drinking in cold and rainy weather. Mocha coffee named after the earliest coffee export port is made by adding chocolate to latte. The origin of royal coffee is said to be that Napoleon invented this kind of coffee during his expedition to Russia because of the cold winter, so he ordered people to add brandy to the coffee to keep warm. In the dancing blue and white flames, the freshly brewed royal coffee suddenly jumped up with a brandy aroma, tempting the taste of expectation, and the white sugar cube slowly turned into an attractive burnt sweetness, sipping it in small sips, which made people fantasize about the elegance and joy of sitting in the palace. Green tea coffee is a pure oriental coffee. Add whipped cream to the brewed coffee and sprinkle some green tea powder. The unique elegant fragrance and slightly bitter taste of green tea, as well as the rich and heavy aroma and slightly round, sour and sweet taste of coffee, stir in the mouth, just like the communication process between two different cultures, seeking a stable balance in conflict and integration. Richmond's Yuanyang Coffee Richmond's fame comes from the English Rich man, which translates into a noble gentleman. This coffee tastes delicate, tastes soft and sweet, with the original slightly sour and bitter coffee, and with the exquisite and delicious milk tea, it is a perfect romantic name. It is a very popular fancy coffee that young people like. Making this coffee is relatively simple. You need a classical stone cup, 120ml hot earl milk tea and 120ml freshly ground hot coffee. You can mix them together.