Which internal organs of sheep can be eaten?

Edible, sheep's stomach is sheep's stomach, which has the effect of tonifying deficiency, strengthening spleen and stomach. Can be used for treating weakness, thirst, night sweats, frequent urination, etc. Cooking lamb tripe on an empty stomach can cure deficiency-cold stomachache and quench thirst, with obvious effect. Sheep liver is good for blood, nourishing liver and improving eyesight. It can be used to treat diseases caused by liver evil, and also has certain improvement effect on fatigue, night blindness, cataract and other diseases. Sheep bile has the effects of clearing away heat and toxic materials and improving eyesight, and has a certain curative effect on wind-heat red eyes and heat toxic sores. For pulmonary tuberculosis, especially for patients with early infiltrative lesions, fresh sheep bile can be tied tightly with thread, washed with clear water, steamed for 1-2 hours, and swallowed on an empty stomach or before going to bed in the morning, which has certain curative effect. Sheep's belly refers to the organs in sheep's stomach.

Mutton tripe: sweet and warm in nature, it can tonify deficiency and strengthen stomach, and treat physical weakness, fever in hands and feet, frequent urination and hyperhidrosis. Suitable for the crowd: it can be eaten by the general population, especially those who are physically weak and weak; It is suitable for people with weak stomach qi, nausea, anorexia, night sweats and frequent urination. Lamb tripe is not suitable for storage, so you can eat it when you buy it. Before making soup, it is best to blanch the cut lamb belly in boiling water, which can remove the mucus on the surface of the lamb belly and make it taste better. When simmering soup, the lamb belly should not be cooked for a long time, otherwise the taste will become harder and harder. The main ingredients are protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B2 and nicotinic acid. The nutrients contained in lamb tripe are protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B 1, vitamin B2 and nicotinic acid. Mutton belly tonifies deficiency, strengthens spleen and stomach, and treats fatigue, emaciation, inability to eat, thirst, night sweats and frequent urination. Sheep liver refers to the liver of animal sheep. According to nutritionists' analysis, every 100g sheep liver contains protein 18.5g, fat 7.2g, carbohydrate 4g, ash 1.4g, calcium 9mg, phosphorus 4 14mg, iron 6.6mg, thiamine 0.42mg and nicotinic acid 3. Sheep liver is a kind of food rich in vitamin A and phosphorus.