How to make authentic heart-shaped potato cakes?

potato

1

condiments

oil

Proper amount

salt

Proper amount

corn starch

Proper amount

wheat flour

Proper amount

ketchup

Proper amount

step

1. Peel and slice potatoes, wash off starch with clear water, and drain.

2. Steam in a steamer for about 10 minute until cooked.

3. After taking it out, grind it into mashed potatoes with the back of a spoon, add an appropriate amount of corn starch, which is about 1/2 of mashed potatoes, and then add a small amount of salt and flour to knead it into dough.

4. Sprinkle flour on the panel and roll the mashed potatoes into small pieces about half a centimeter thick.

5. Cut out the heart shape with the mold. Gently pat the heart-shaped cake with flour, and then shake off the excess flour.

6. Put the oil in a small pot. When the oil is heated to 60% to 70%, add potato cakes and fry until the surface is slightly yellow.

7. Drain the oil in the pan and dip it in tomato sauce while it is hot.

skill

You can also dip it in Chili and salt.