Turkish coffee principle

Turkish sand coffee mainly uses the characteristics of iron pot and the strong thermal conductivity of sand. The stainless steel pot named "briki" in the wok is used to make coffee, and its thermal conductivity is very good. There is also a fire source under the sand that has been heating the sand. Coffee powder is more delicate than ordinary coffee powder. Only under these conditions can sand make coffee.

First, the practice of Turkish sand coffee

Turkish sand coffee is as magical as cat excrement coffee. Just like many people have the doubt that cat excrement coffee is really cat excrement, is it really made of sand? In fact, this is a unique coffee practice in Turkey, and the coffee made will be more intense. If you have seen the practice of Turkish sand coffee, you will definitely find hot sand and a big iron stove. A big iron furnace is not used to boil water, but to heat sand. The iron pot is not filled with water, but with coffee powder.

After all the preparation steps are done, add a certain amount of purified water to the iron pot, and then put the iron pot into the sand. Because there are coffee grounds in the iron pot, the water will expand when it boils, and the coffee poured out is not liquid coffee, but foamed coffee. When it cools to a certain extent, foamed coffee will become liquid coffee. Although the steps of making Turkish sand coffee seem troublesome, it tastes good.