How to pickle vegetables?

Chinese cabbage 1, white radish 1/2, carrot 1/2, 2 onions, ginger 1, garlic 1, apple 1/2, pear1/.

working methods

1. Cut the cabbage into four equal parts, soak it in salt water, take it out and drain it, smear salt on the surface and leaves, marinate it in a container until the leaves are soft, wash it with clear water and drain it.

2. Shred carrots and white radishes, cut onions and leeks, stir apples, pears, ginger and garlic into mud, and mix glutinous rice flour into paste with boiling water.

Add seasoning into method 2 and mix well, then fill it into Chinese cabbage leaves and put it in a sealed container for 2 days.