What are the disadvantages of barbecue? Just talk about shortcomings

Shen Yi, a master of divination in Shanghai, pointed out that barbecue not only hurts consumers, but also hurts passers-by, which is the most serious fatal hazard to barbecue practitioners!

The most harmful thing is lampblack! When barbecuing with an open flame, the fat of meat drips on the hot coal, stone or stove, and it also produces a variety of carcinogens, including more than 400 carcinogens such as benzopyrene and tetramethylbenzene.

Some of these carcinogens enter the digestive tract through barbecue, and some enter the respiratory tract through barbecue smoke. After accumulating in the body, it may induce gastric cancer, intestinal cancer, breast cancer, colon cancer and lung cancer. So stay away from the barbecue rack, inhaling smoke is more likely to lead to lung cancer.

Cherish your life and stop engaging in the barbecue industry! Don't inhale poisonous smoke in barbecue stalls, eat carcinogenic barbecue! The former is to make money to buy coffins, and the latter is to spend money to die! Advice when least heeded! Bad language is not bad! It's all for the good of everyone!