How to make baby supplementary food cupcakes?

Baby food supplement-mini cake: 35g low-gluten flour, 2 eggs, olive oil 16g, formula milk 18g, sugar 10g, and 2 drops of lemon juice.

1, prepare the ingredients.

2. Separate the egg white and yolk, and put them into waterless and oil-free containers respectively.

3. Egg yolk, vegetable oil, formula milk (which can be changed into breast milk or water) and white sugar (only one third of 10g white sugar) are stirred evenly.

4. Sieve the low-gluten flour for 2-3 times.

5. The egg beater is stirred evenly at low speed, showing a smooth and particle-free state.

6. Then get the paper cups ready, or it will take time to put the paper cups when the egg whites are finished, which may delay the time to soak.

7, send the egg white, add sugar three times, and send it to the picture.

8. Put the pastry into the yolk paste prepared three times before. Cut and mix evenly up and down, and move quickly to avoid defoaming. Preheat the oven to 170 degrees.

9. Mix the cake paste evenly and put it in a paper bag.

10, cut a small mouth and squeeze it into a paper cup, which will be full in 8 minutes. Shake the film a few times and put the big bubbles into the preheated oven quickly.

1 1, 170 degrees, 3D wind, 10 minute. Just color the surface.

12, done.