Method of making sugar-coated cookies 2

Egg white 30g, powdered sugar150g, whipped into a peak-shaped icing, and then added with food pigment for color matching. Add a small amount of water to dilute until the pattern disappears after dripping. Put the icing in an oiled paper tube or paper bag, and don't expose it to the air, otherwise it will dry easily.

2.

Make the biscuit base, add 65g butter and 70g powdered sugar, then add the egg mixture and stir well.

3.

Sieve in 150g low-gluten flour, stir until there is no dry powder, and then send the dough to the refrigerator for refrigeration 1 hour or more.

4.

Take out the dough sheet with a thickness of about 4 mm and cut out the heart shape with a die.

5.

Send it to the preheated oven 175 degree middle layer, bake it up and down for 20 minutes, take it out to cool, and then use white icing as the base.

6.

When the icing at the bottom is still in good fluidity, put pink icing at will and circle it with toothpicks at will.

7.

The circled pink icing mixed with white icing becomes the petals of broken flowers.

8.

The rose icing in the center is used as a flower heart.

9.

Decorate two layers of light green icing around.

10.

Pick the dots into leaf shapes with toothpicks at once.

1 1.

The other, the point surface.

12.

Draw a straight line and a heart with a toothpick.

13.

Draw roses in the same way, this time bigger and more complete.