What are the different meanings of knife and fork placement?

The different meanings of knife and fork placement are:

1. Knives and forks are arranged as shown below, which means to have a rest before eating, and also to remind the waiter not to take them away before eating.

Put the knife and fork in the cross below to show that you are still hungry and wait for the next dish.

3, the knife and fork are placed horizontally as follows, indicating that you are very satisfied with this dish, awesome!

4. Knives and forks are placed vertically as follows: 1 1, indicating that they have finished eating, reminding the waiter that they can take away the tableware.

5. Knife and fork crossed into the following eight characters, indicating that you think the food or service in the restaurant is not good, which is a bad review!

Principles for placing knives, forks and spoons:

1. Never put a used knife, fork or spoon on the table, because it will easily stain the tablecloth.

2. In view of the safety principle, never point the knife edge at others, but point the knife edge at yourself. This is the same reason that when we usually hand scissors and fruit knives to others, we should point our hands at others and point our knives at ourselves.

3. Knives, forks or spoons should be placed on the plate. One end of tableware should not be placed on the plate, and the other end is suspended or leaned against the table, so that the tableware is easy to slide down.