What are the delicious foods in Wuyishan?

Featured snake banquet introduction: Wuyishan is the kingdom of snakes, and all kinds of snake banquets are varied and delicious. There are fried dragon chops, fried dragon eggs, boiled dragon balls, hoses, Long Hudou and so on. Especially Longfeng soup, the soup has a clear bottom, no oil beads on the surface, rotten meat and no fishy smell. Put it in high-end tableware, open the lid, and the fragrance is overflowing.

Introduction to the Bagua Banquet: The Bagua Banquet is a kind of etiquette originally created by Zhu, a Neo-Confucianism scholar in the Southern Song Dynasty, and is used to entertain guests. The gossip banquet is based on Zhu's diet, and the dishes include assorted dishes, soup and meatballs. And cooking methods such as frying, frying and stewing. The biggest feature of the gossip banquet is the arrangement of famous dishes, which are all carried out in accordance with the gossip advocated by Zhu. The arrangement method is as follows: first, draw eight diagrams on the table, with Tai Chi in the middle and eight hexagrams of Gan, Kun, Zhen, Xun, Gen, Kan, Li and Dui on the eight sides, each representing a food with divination significance and Wuyishan flavor. The whole banquet is like an eight diagrams, with originality. Judging from the name of the dish, it means long time.

The first of Tai Chi is Jade Soup; Easy to produce two devices, Tian Xuan mixed pills and Taiyi Yin and Yang eggs; Two elephants were born, that is, Zi Yuan, Li Antang gentleman, sweet-scented osmanthus shrimp and braised pork. These four dishes also imply the images of the four seasons: spring, summer, autumn and winter. According to the eight diagrams, the dishes in each direction are shredded fried eel, sesame chicken legs, fermented mushrooms, kung pao chicken, shredded bamboo shoots, chicken liver rolls, white fried fungus and auspicious eight treasures. Man Ting Banquet Introduction: Man Ting Banquet has a long and magical history. It is said that thousands of years ago, Wu Yijun, the immortal leader of Wuyishan, hosted a banquet in Man Ting Peak to entertain the villagers of Wuyishan, and all the immortals held a banquet together.

This kind of banquet has been handed down to this day. Before the banquet, there are procedures such as burning incense, lighting candles, welcoming guests with gongs and drums, serving food, offering green tea and wine, uncovering wine and tasting wine. This gives people a unique feeling of rural folklore. There are four kinds of dishes: cold dishes, hot dishes, snacks and fruits, all of which are traditional famous dishes, tasting points, fruits and vegetables in Wuyishan. Introduction of Gulan smoked goose: Cook the goose first, then add pepper, white salt, monosodium glutamate and essential oil. Secondly, put the coated smoked goose and glutinous rice (laurel leaves, tea leaves, etc. ) into the pot together. ) At the bottom. When it burns with firewood to a certain extent, it will release a smoked goose. It's sold in urban areas, railway stations and resorts, ranging from 0/5 kg/kloc to 20 yuan.

According to legend, Zhu, a Neo-Confucianism scholar in the Song Dynasty, personally made ten tapestries to entertain guests after giving lectures in Wuyi Jingshe. Because Zhu posthumous title is a literate official, people call his dishes literate official dishes. For 800 years, popular dishes have spread among the people in Wuyishan area and become a traditional local dish. Now local students have to have this dish at home before exams. I hope the candidates can think quickly. This dish is made of pork, refined flour, eggs and white lentils.

It is delicious and nutritious. It is a famous specialty of Wuyi Mountain.

Ma Fan Ma Fan is the oldest traditional snack in Wuyishan, commonly known as Ma Shi. Soak the glutinous rice in water, steam it, pound it into a mud ball with a mallet in a mortar, knead it into a ball, and mix it with sesame and sugar. It's sweet and delicious, and I'm hungry after eating it. In many myths and legends of Wuyishan, immortals entertain villagers with flax rice, which is called fairy rice. Golden rice (glutinous rice soaked in firewood ash), golden zongzi, white rice in Xingcun and Xingtian in Wutun all pay attention to the waxy, sweet and slippery taste like flax rice. One cub is a festival made by Wuyishan people on the Ghost Festival in July and a half. With thick rice paste as the skin, the stuffing is sweet and salty, and the outside is wrapped in banana leaves into a rectangle. Delicious. Seasonal foods such as rat gizzards and steamed buns can increase the festive atmosphere, so they have been circulated for a long time since ancient times.