A circle on the beach will be full. What is the magic of Turkish coffee?

Turkish coffee, also known as Arabic coffee, is the originator of European coffee with a history of 700 to 800 years. The method of making Turkish coffee is also one of the reasons why he is famous in the world.

A small copper pot with a long handle turned twice in the heated sand. As if full of magic, coffee came out in an instant. This special coffee making method has attracted many people's attention. Looking at the appearance alone, it is a pot full of sand on the stove, and then just add some water to the empty copper pot, as if you can't see any mystery.

Actually, there are many details. Sand is not the raw material for making coffee, but is used for heating. The small copper pot is not empty, but full of coffee powder. After the sand is heated, add some pure water to the pot. Because coffee powder has been put before, there will be boiling coffee after being heated by sand. Turks like to drink a thin, soft foam on coffee very much, so they don't stir it during cooking.

When the temperature drops, put it on the sand and heat it. After several boiling and cooling, the water in the coffee has evaporated by half. When the coffee becomes very thick, it means that the coffee is ready.

After the coffee has settled, you can pour it out and drink it. If there are guests at home, they will serve them the most frothy cups.

Turkish coffee will taste the coffee grounds. In fact, their standards for coffee are still quite high. Usually it will be ground into very fine powder, and you can also add some ingredients or condiments according to your own preferences, such as cardamom and cinnamon. White sugar can also be added, but Turkish coffee can't be added with milk because they are made by directly heating coffee powder. Adding milk is not only easy to overflow, but also affects the taste.