What are the specialties in Meishan, Sichuan?

Dongpo pickle is a special product of Dongpo District, Meishan City, Sichuan Province, and a symbolic product of chinese national geography. Dongpo kimchi has the characteristics of ruddy and bright color, crisp and tender texture, salty and palatable, thin, tough and chewy, crisp entrance and long aftertaste.

2. Wengong loquat

Wengong loquat, a specialty of Renshou County, Meishan City, Sichuan Province, is a symbolic product of chinese national geography. Wengong is located at the southern foot of Er 'e Mountain in Renshou County. The soil and climate in this area are particularly suitable for loquat planting, with a planting history of 100 years.

3.cao jiali

Cao Jiali, a specialty of Renshou County, Meishan City, Sichuan Province, is a symbolic product of chinese national geography. Caojia pear has bright color, small and uniform fruit points, thin and smooth skin, large fruit, small core, juicy, sweet taste, fine quality and slag melting.

4. Shan Ling Orange

Shanling Orange is a specialty of Dan Ling County, Meishan City, Sichuan Province, and a national geographical indication agricultural product. The fruit of Shanling orange is gourd-shaped or obovate, medium to large, flat at the top and slightly concave at the column point; The peel is orange, thick and easy to peel; The pulp is orange, crisp, sweet, juicy, seedless and of high quality.

5. Pengshan grapes

Pengshan Grape is a special product in Pengshan District, Meishan City, Sichuan Province, and a landmark product in chinese national geography. Pengshan has a long history of planting grapes with excellent quality, unique flavor, sweet and sour taste, regular spike shape, gorgeous color, crystal beauty, rich nutrition, high quality and good fragrance.