What are the characteristics of milk tea in China?

The varieties of milk tea mainly include: Tibetan butter tea, desktop milk tea, Hong Kong-style milk tea, American milk tea, Nanyang milk tea, Japanese milk tea, Korean milk tea, Malaysian milk tea, Turkish milk tea, Arabic milk tea, Italian milk tea, Spanish milk tea, Dutch Puli milk tea and Brazilian milk tea. Famous milk teas are: Taiwan Province milk tea, Hongkong milk tea, American chocolate milk tea, Nanyang coffee coconut milk tea, Indian milk tea, China Tibet butter milk tea, China Inner Mongolia salty milk tea, etc. If different tea bases and milk are freely combined, then black tea and green tea. Tibetan butter tea, desktop milk tea, Hong Kong milk tea, American milk tea, Nanyang milk tea, Japanese milk tea, Korean milk tea, Malaysian milk tea, Turkish milk tea, Dutch Puli milk tea, Brazilian milk tea and so on are divided by region.

Coconut milk tea is a kind of milk tea, and its main components are coconut juice and black tea. Tea rhyme and coconut fragrance, modern technology and classical tea art are ingeniously integrated through the south, and coconut fragrance and tea fragrance are both available. Malaysian and Singaporean have "teh tarik", and the production method is similar to that of Hong Kong milk tea. But adding a "teh tarik" in the middle is a very skillful craft. The so-called "teh tarik" is to pour the cooked milk tea from one vessel to another. The varieties of milk tea are divided according to the tea products used in the production, mainly including: coffee black tea, Assam black tea, Ceylon black tea, Maixiang black tea, oolong tea, green tea, jasmine green tea, alpine tea, charcoal tea, flower milk tea, Earl milk tea and so on.

Hong kong-style milk tea may be too sweet for us, and we will feel a little tired. Some people generally call it "silk stockings milk tea" because the color of Hong Kong-style milk tea is relatively dull, which looks like the color of silk stockings from a distance. Besides, Hong Kong-style milk tea is cheaper.

Traditional milk tea in Tibet, Qinghai, Nepal, India and Mongolia is salty. Milk or yak milk, tea, whipped cream or dried cheese, salt. Nomads live a hard life, and physical labor needs heat, which is a good product for them to supplement their physical strength. Milk tea is also called "silk stockings milk tea" in Hong Kong and "Hong Kong style milk tea" in Chinese mainland. It is made of black tea mixed with thick fresh milk and sugar, with more milk and sugar. The cup is very big and can be drunk hot and cold.