There is a snack called steamed buns in Xi 'an. Do you know that?/You know what?

Fried noodles are a kind of paste made of mixed noodles, which can be said to be a life-saving meal for farmers in the sixties and seventies. There are two kinds of noodles with corn and white flour, and there are two ways to eat them, one is surrounded by water and the other is fish.

Legend has it that the birth of spoilers is also related to Zhuge Liang. Legend has it that when Zhuge Liang was stationed in Xiqiao (Qishan County, Shaanxi Province), he was worried about the stalemate in the war and didn't want to give up easily. The soldiers in the barracks were idle, and Zhuge Liang vigorously developed agriculture in the local area to ensure adequate food and grass. Because he ate too much pasta, Zhuge Liang invented the method of eating water around the city, which was very popular. This is just a legend, and it is impossible to verify whether it is true or not.

In the sixties and seventies of last century, rural people were short of grain at home, with more coarse grains and less refined flour, so it was not easy to get enough to eat. Naturally, they try their best to make some food with mixed flour to satisfy their hunger. Fried noodles contain a lot of water, and a small amount of flour can make a big pot, so almost every family will make fried noodles to satisfy their hunger. The prepared dough is mixed with vinegar and pepper, which tastes sour and spicy, covering up the defects caused by coarse grains.

At that time, there was a popular saying, "Whoever marries a virtuous wife depends on whether she just plays ball or is a disgrace." This also proves that stirring up the group was very important in people's lives at that time.

It is not difficult to stir up the group, but it takes time and effort. Prepare flour and rolling pin, pour the flour into the pot, keep stirring until there is no dry flour, then add water and keep stirring until the dough in the pot is smooth and particle-free, and finally add some water and stir thoroughly until the dough is cooked. Stir the dough while eating until the vinegar and water are mixed. Chili and other bowls are delicious. Stir the dough and eat it while it is hot.

In Xi 'an, the capital of food, it is estimated that everyone knows noodles. This "stirred" food melts in the mouth. Noodles are a special snack in northwest China, meaning "paste made of flour", which is especially famous in Shaanxi, Gansu and Ningxia. Fried dough can be divided into buckwheat flour fried dough, corn fried dough and potato fried dough according to the main ingredients. Stir the dough with buckwheat flour, which is gluten-free and delicious. There are many ways to fry dumplings, including water besieged city, floating fish, stewed dumplings, fried dumplings and cold dumplings.