Can cherry tomatoes be eaten with lemons?

Proper collocation

Eating cherry tomatoes with vinegar can promote nutrient absorption.

Eating cherry tomatoes with cauliflower can lower blood fat and blood pressure.

Eating cherry tomatoes with cabbage can prevent cancer and promote blood circulation.

Excluding all the nutrients of tomato, its vitamin content is 1.7 times that of ordinary tomato.

1, sweet and sour, has the functions of clearing away heat and toxic materials, cooling blood and calming liver, lowering blood pressure, promoting fluid production to quench thirst, invigorating stomach and promoting digestion;

2. Lycopene contained in it has antibacterial effect;

3. It contains malic acid, citric acid and sugar, and has digestive function and diuretic effect on nephritis patients.

Ordinary people can eat:

1. It is especially suitable for infants, pregnant women, the elderly, patients, patients with hypertension, nephropathy, heart disease, hepatitis, fundus diseases, etc.

2. For patients with frequent gingival bleeding or subcutaneous bleeding, eating cherry tomatoes is helpful to improve symptoms;

People with high blood pressure, heart disease, hepatitis and kidney disease will do a lot of good to their health if they insist on eating it every day. Raw food is also beneficial to prevent hypertension.

Taboo:

1. People with acute enteritis and bacillary dysentery should not eat it. It is not suitable for people with hyperacidity and fasting.

2. The cherry tomatoes should not be eaten with pomegranate, crab, popsicle, sweet potato, white wine, pork liver and fish.