The practice of witch fingers, how to cook with witch fingers?

butter

100g

Low powder

220 grams

Egg paste

30 grams

powdered sugar

60 grams

condiments

apricot kernel

Proper amount

Vanilla powder

1 g

baking powder

1 g

step

1. Butter softens at room temperature.

2. Add powdered sugar.

3. Beat with a blender, add the egg liquid and continue beating until the color becomes lighter and the volume expands.

4. Pour in the sieved low-gluten flour, baking powder and vanilla powder, and stir evenly with a rubber spatula to form a lady's finger dough.

5. Put the dough in the refrigerator for 2 hours.

6. Divide the dough into small pieces and knead into irregular strips with a diameter slightly smaller than that of fingers.

7. Draw stripes on the lady's fingers with a knife to make them look like finger joints.

8. Take an almond and press it into the thinner end, which looks like a nail. 180 degree oven middle layer 15-20 minutes.