How to make durian cheese sushi?

1. Put all the leather materials into a bowl and mix well.

2. Knead the leather into a ball, seal it with plastic wrap, and ferment for about 15 minutes. The fermented dough will be twice as big as before.

3. In the process of dough fermentation, the stuffing is prepared, the durian is pitted and broken, and the cream cheese is melted.

4. Knead the dough again to squeeze out the air, brush a layer of olive oil at the bottom of the baking tray, and then spread the dough evenly in the baking tray, so that the bread is thin in the middle and thick on both sides, and the bread should be close to the edge of the baking tray.

5. Punch the bread evenly, put it in the oven and bake at 200 degrees for 5 minutes.

6. Then evenly spread the melted cream cheese and durian meat on the bread in turn.

7. Sprinkle with cheese at last

8. Preheat the oven to 200 degrees, and then bake it in the oven for about 20 minutes.