Types of coffee and suitable drinking methods

There are espresso, macchiato, American coffee, white coffee, latte, semi-latte, cappuccino, mocha and caramel macchiato.

Don't drink coffee with a spoon; Don't walk around with coffee. If you want to walk around, take the floor with you. It should be the thumb and forefinger holding the cup handle and holding the cup; Coffee is too hot. Don't try to cool it with your mouth. Take your time, don't hold the cup full, drink it all at once, and don't lower your head to drink coffee.

1, espresso

Espresso is Italian espresso, which tastes bitter but fragrant. ?

Step 2 concentrate macchiato

Macchiato often adds a layer of milk foam to espresso, and the sweet milk foam dilutes the bitterness of espresso. ?

3, American coffee (Americano)

American coffee is black coffee made of siphon pot and pressure pot. At the same time, it can also be made by adding a lot of water to espresso, which has a light taste. ?

4. weak coffee

White coffee does not mean that this kind of coffee is white, but that milk is added to espresso, which is full of milk fragrance and does not hurt the stomach. ?

5.latte coffee

Just add nearly boiling milk to the espresso. Milk can be more or less, depending on personal preference. ?

6. Brevet is also called Braive Cafe.

This kind of coffee is made by adding a mixture of half milk and half cream to espresso, or adding a little milk foam.

8.cappuccino

Cappuccino is made of espresso, steamed milk and foamed milk. ?

9.mocha coffee

This ancient coffee is a mixture of espresso, chocolate syrup, cream and milk, which sounds very delicious. ?

10, caramel macchiato

This is a caramel macchiato, which is made by adding espresso, vanilla and caramel to hot milk. ?

Extended data:

No matter what kind of coffee, freshness is an important factor affecting the quality. When buying, grab one or two coffee beans and chew them in your mouth. If it is crisp and intact, it means that the coffee beans are not wet, and the coffee beans with fragrant lips and teeth are top grade, but it is best to pinch them by hand to see if they feel solid. Never buy empty coffee.

If the coffee bean has lost its fragrance or smells stale, it means that the coffee bean is no longer fresh and is not suitable for purchase.

Freshly roasted coffee beans are not suitable for immediate drinking. Generally speaking, the best drinking period of coffee is one week after frying, when the coffee is freshest and has the best aroma and taste.

References:

Baidu Baike Coffee