Cherry and hawthorn, can you make wine together?

Cherry and hawthorn can be soaked together, but it is better to soak them separately. The sour taste of hawthorn affects the taste of cherry wine.

Hawthorn soaked in wine has the effects of strengthening the heart and lowering blood fat, which can reduce triglyceride and serum cholesterol in the body. In addition, hawthorn wine also contains flavonoids, which can dilate blood vessels and stabilize blood pressure.

Hawthorn wine contains a lot of organic acids, which can promote the regeneration of protease in human body and accelerate the secretion of gastric acid. After drinking, it will open the appetite and improve the digestive ability of the stomach.

Extended data

Matters needing attention in cherry wine soaking:

1, special grain-free wine must be selected for cherry soaking wine.

2, cherry wine should not choose plastic barrels. Liquor is very acidic and alkaline, especially high-alcohol liquor, which will corrode harmful plastic components into liquor. For health, cherry wine must choose glass bottles or ceramic bottles.

3. Brewing cherry wine should choose fragrant liquor. Fen-flavor liquor contains less acid and lipid, which can better dilute the nutritional components of fruits and flowers and is not easy to saturate; Fen-flavor liquor can retain aroma substances to the maximum extent, so that the aroma and fruit aroma of liquor can be well integrated, and Fen-flavor liquor should be selected for cherry brewing.

4, cherry wine should use pottery or glassware. It is forbidden to soak wine in plastic and metal, and harmful substances will escape from plastic and metal packaging. This will not happen on the glass. Of course, lead-free environmentally-friendly glass must be selected as the glass.

Baidu encyclopedia-cherry wine