Briefly describe three necessary conditions for a bar.

Function: Understand the age, income, spending power and hobbies of tourists. Make corresponding plans for the future positioning and route of the bar.

Two, liquor license, industry and commerce, fire protection, health, rental stores (mainly rental)

1. In order to save costs, the shops upstairs should be the first choice. If you want to increase business, you must collect ground shops.

There is a probation period, after which the renewal period is within 2 years.

3, the environment should not be too quiet, too busy (there should be room for expansion, health conditions can be considered, public security should also be considered), there is basic decoration, at least 2 bathrooms.

Third, the theme (decoration)

The positioning and theme of the bar is the key to success, and the theme should be accepted by popular culture (such as constellations)

Fourth, decoration.

During the probation period, it is not advisable to decorate more, but there must be a decoration as a sign of the store (preferably with special meaning). To make an object turn stone into gold, it must be accompanied by a soul. Example: Adding a legendary love story to an item is not only a positioning of the style but also a selling point, which plays an advertising role)

Verb (abbreviation of verb) (household) electrical appliance

The price is not expensive, but small and exquisite.

Sixth, special snacks

Cold cuts or packaged ready-to-eat foods are added with homemade condiments or mixed and re-matched, with simplicity as the first priority. (It is recommended to buy food from different places)

Seven, wine positioning, price, beverage price.

1. Before opening, you need to know what wines are mainly used in the store, such as ladies' specials (sake, plum wine (Japan), red wine and white wine). The level positioning of wine should be clear (it is not appropriate to store a large number of high-priced wines, and try to diversify when trying out). The same is true for drinks. After the trial operation, it depends on the market demand. Diversity is beneficial, that is, multiple choices. In fact, multiple choices in business transactions also have disadvantages, that is, multiple choices will make customers not know how to choose and accumulate liquidity.

2. It is best to negotiate a fixed brand of beer first, so as to save some knickknacks, and consumables and storefront billboards can be sponsored.

Eight. Suggested partners (2 or 4 people)

1, with a wide range of customers.

2. Reduce investment risks and burdens.

3. The probation period can save the cost of hiring waiters.

Nine, decoration matters needing attention:

1, I want to have a box or booth.

2. Fire fighting equipment

3. Front and back doors (fire fighting), and paint decoration (style positioning)

4. Toilet (with big mirror, clean, about 3 rooms)

Message board

You can use a computer instead. The most economical thing is to hang a message board on the wall for guests to post messages.

Twelve, there must be several characteristics of wine (the store is best to mix wine in fancy).

Thirteen. Activities and promotions

1, opening anniversary

2. The most meaningful day in the legendary events in the store.

3. Friends' entertainment activities

4. Tarot card divination (it can be set to ring once a day, accounting for only three guests, and the owner can learn)

5. Customize commemorative items (key chains, etc.). )

Fourteen Extra non-operating income

1, preferential treatment (you can find business friends to cooperate, give each other preferential policies and help each other)

2. The shop downstairs can add a barbecue stall.

Fifteen, the establishment of management system (no rules, no Fiona Fang)

One last piece of advice: really think twice before opening a bar.