How to make frozen donuts delicious

The doughnuts we usually eat are either fried doughnuts or oven doughnuts, which are usually hot, but what if we want to eat doughnuts in summer but don't want to eat them hot? So someone had a whim and wanted to make doughnuts with pudding or ice cream flavor, so there was the invention of frozen doughnuts. Common frozen doughnut methods include cherry blossom frozen doughnut and mango frozen doughnut. Let's learn how to make frozen donuts. First, how to make cherry blossom frozen donuts?

Raw materials:

Cake part: eggs, fine sugar, low-gluten flour, milk, butter and baking.

Cherry blossom frozen part: boiled water, fine sugar, gelatin tablets, rum.

Exercise:

1. Beat the eggs into a bowl, add the fine sugar and mix well, then add the milk and mix well.

2. Sieve the low-gluten flour and baking powder into the mixed egg paste and stir it with a rubber scraper to form a uniform batter.

3. Melt the butter with low heat, add it into the batter and stir well.

4. Put the batter into the piping bag and squeeze it into the doughnut mold for about eight minutes.

5. Preheat the oven to 180 degrees, fire it up and down, put a baking net in the middle layer of the oven, bake for about 20 minutes, and take it out to cool.

6. Make cherry blossom jelly during cooling, put fine sugar into a bowl, add hot water and mix well, put gelatin tablets softened in cold water in hot sugar water, stir until gelatin tablets are completely melted, and then add rum and mix well.

7. Spoon the mixed liquid into doughnut molds for about seven or eight minutes, and then put three or four cherry petals in each mold.

8. Then put it in the refrigerator for freezing 1 hour, then take it out and demould it, then cover it on the cooled doughnut and put it in the refrigerator for refrigeration.

Second, the practice of doughnut mango jelly

Raw materials:

Mango, fine sugar, gelatin tablets, cold water.

Exercise:

1. Wash the fresh and ripe mango and cut it into pieces, and put some diced mango into the bottom of the doughnut mold.

2. Put the remaining diced mangoes into a blender, add a little cold water and a proper amount of sugar, and stir into mango paste.

3. Heat the soft gelatin tablets, air them until they are warm, then pour them into the mango puree and stir well.

4. Pour the mango puree into the mold, put it in the refrigerator for more than 3 hours, and take it out.

5. When the frozen doughnut mango jelly is taken out of the mold, it should be forcibly reversed, and then the mango jelly is slowly pulled out with the help of a demoulding knife. Be careful not to push too hard, so as not to destroy the shape of mango jelly doughnuts.

6. Just put it on a plate at last.

Although cherry blossom frozen doughnuts and mango frozen doughnuts are not authentic doughnuts, they are also delicious, especially in hot summer. Bite down, both the satisfaction of doughnuts and the pleasure of ice cream. If you want to try frozen donuts, you might as well follow the frozen donuts above.